Beef Stew

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When the cold comes creeping in, one of the food, we go in search of something warm and savory, a dish that is in the pot or slow cooker all day and Munch, if you leave hungry. Soups, stews and chili topped the list of dishes that are both rustic and warm glorious! In this work, we have some recipes that will inevitably add some 'heat for the winter ahead.

British beef> Stew

Ingredients
beef stew (or as little as you want)
2 white turnips (peeled and chopped)
3 parsnips (chopped)
3 large carrots (chopped)
5 large potatoes (peeled and chopped)
2 large leeks (chopped)
2.1 red onion (chopped)

Place stew meat in a pot of water until the meat is an inch below the surface. Cover the pan over medium heat for one hour. Add carrots and onions, set fire to alow, medium and cook for another hour. Add the carrots and parsnips and cook for another hour. Add the leeks and potatoes and parsley, salt and pepper to taste. Bake for 01:30. Take 2 cups of brown sauce (thick) and add to pan. Reduce heat and cook for about 20 minutes in office then.

Chicken Noodle Soup

Ingredients
3 cups diced, cooked chicken meat
2 1 / 2 cups large egg noodles
12 cups chicken broth
The Tea 1 tablespoon vegetable oil
1.4 CupWater
03:01 cup cornstarch
1 cup chopped celery
1 cup chopped onion
1 teaspoon teaspoon poultry seasoning
1 1 / 2 teaspoon salt

Place in a large pot with water and cook the egg noodles and oil for about 8 minutes. Drain and rinse with cold water. In the same pan off (or Dutch oven, if you prefer), mix broth, poultry seasoning and salt and bring to a boil. Stir in the celery and onion and reduce heat. Cover and cook for about 15 minutes. Place in a bowl, dissolvecorn starch in water. Add to soup, stirring constantly. Add pasta and chicken and heat. Serve with dumplings or rolls.

Slow Cooker Beef Chile

Ingredients
2 pounds ground beef
1 (15 ounce) can beans, drained pinto
1 (15 oz) beans, drained
04:01 cup chopped green pepper
1 1 / 2 cups chopped onion
1 (46 oz) tomato juice
1 (29 ounces) tomato
1.8 teaspoon ground cayenne pepperPepper
V. 2.1 tsp white sugar
cumin powder 1 1 / 2 c. Tea
V. 2.1 tsp dried oregano
04:01 Cup of chili powder
1 teaspoon salt
V. 2.1 tsp black pepper

Meat with a pan. When the meat is browned, mix all ingredients in a saucepan. Place over low heat and cook for about 8 hours (overnight is great). Serve with crackers or oyster.

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Rendang beef stew is a Indonesian court in coconut milk and spices, very complicated. I make it easier and easier. In fact, this recipe is below recipe for my mother. So my rendang (I'm sure) from different rendang Padang (a city in western Sumatra in Indonesia, where the Minangkabau community which is the original recipe). Rendang and other dishes especially Ketupat Hari Raya (Iedul Fitri Celebration Day) are used. However, if youjust enjoy hot cooked rice, it would be nice.

Ingredients

1 kg beef, cut 10-15, in the same direction with its fibers

3 purut Jeruk leaves 1 lemon grass, soil

2 salam leaves

500 ml thick coconut milk coconut 4

2 leaves of turmeric (my mother, but I did not)

5 ml of oil (I substituted olive oil)

Ground spices:

10 peppers, or as needed (basedYou want hot or not)

4 cloves of garlic

7 shallots

Tsp turmeric

2 pieces of galangal root (2 cm each)

2 pieces of ginger (2 cm each)

1 tablespoon salt, or if deemed necessary

1 teaspoon White tea, or you feel necessary

1 tablespoon palm sugar, or if deemed necessary

Instructions:

Grind all the spices above the ground spices with mortar and stoneProcessor

Adjust the heat to medium. Fry spices, oil, lemon grass, leaves Salam add purut Jeruk leaves, turmeric leaves, and if you use it. Fry until they feel.

Then add the meat, fry until brown red meat.

Adjust the flame.

Add coconut milk, mix well. Boil about 1 hour or until meat is soft enough, or left in a dark brown.

RememberStir occasionally if the dried meat, now that remains difficult to chew (use fork to make sure), you can just add boiling water in one and the same process again.

Ready to serve.

Store in refrigerator if you want to be on the field is no longer valid for a week or more. If you need to serve a meal to warm up.

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