Beef Stew

There really is nothing better then a good beef stew. Throughout the summer the barbeque is the king of dinner. As the weather cool the crock pot comes out and the beef stew start too cook.

This is really a basic stew however it can be modified to suit your taste. This will get you started in the right direction and you can take it from there.

Start by getting the crock pot set up and heated. Fill the pot with hot tap water and start to heat it up. I don't like to heat up the crock pot without liquid in it. I don't want to crack it.

Then in a large saucepan add some oil to the pot and let it heat up add the beef and start to brown it. The goal is to seer the meat and lock in the juice. Keep turning the cubes so all the sides get browned. Keep an eye on the heat, you don't want to burn the beef to the pan. I generally use about 6 on my stove. The meat should cook about half way then remove it from the pot.

Add a little oil if needed and start adding your cut carrots, potatos and onion. Get everything moving around so everything gets covered in the oil. You also want to scrape off the bits left on the pan from seering the meat. There is a ton of flavor left in the "pan drippings".

Allow these veggies to start to cook down. You don't want the saucepan to get too hot or to have the veggies start to dry out and stick. You can add a half a cup of soup stock to cool things down. Add the meat once the veggies have heated and started to cook through. Add about a half teaspoon of salt now also.

Time to add a liquid to this. It is ideal to use beef or vegatable stock for this but hot water will work also. Add enough liquid to cover all the veggies and bring to a boil. Reduce the heat and cover with a lid. Let simmer for about 15 minutes.

By this time the crock pot is ready. Pour out the water and add the soup, be real careful. I have been spashed and it hurts so I have started to use a laddle until almost all of it is in the crockpot.

I let the stew cook for an hour or so on high and then I taste it and start to season. It will need some salt, pepper and garlic powder. I also add some beef bouilon cubes and some onion soup mix as well. At this point you can also add some frozen corn and green beens or whatever else you want.

Let cook in the crock pot for about 5 hours on low and 2.5 or on high. Just before you serve it will need to be thickened. I use about 3 table spoons of flour mixed in 3/4 of a cup of milk. Pour in and stir. Let cook for another 20 minutes or until thickened.

Let leftovers cool and put into the fridge or freezer and enjoy when ever you fell the need for some comfort food.

You can print a copy of this beef stew recipe plus the recipes of many other original delicious meals. Go to http://kitchen-helper.com for more.

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There's really nothing better then a good stew. Over the summer, the barbecue is the king of foods. As the cool climate, the slow cooker beef stew to go out and start cooking.

It 's really a stew base, but can be changed to match your taste. This will help you get started in the right direction, and you can be there.

Start with slow cooker set and heated. Fill the pot with hot water and start. Warm up I do not like the heat of the crockpot without liquid in it. I do not want to break.

In a large pot then add a little 'oil in the pan and cook, add meat and begin to brown. The objective is the meat and visionary leakage of liquids. Rotate the cube so all sides brown. Keep an eye on the heat does not want to burn the pan over the beef. I use about 6 on my stove. The meat should be half way, then cookPlate.

Add a little 'oil and add carrots starting your cut potatoes and onions. Get everything in motion in order, so everything is covered in oil. They also want the pan to scrape up the bits of meat left Seering. There are a lot of flavor in roast "on the left.

Let the vegetables begin to cook down. Do not you want to start on the shelf too hot or dry vegetables and stick. You can cool a half cup of broth, things. AddThe meat, once the vegetables are heated through and began to cook. Add about a teaspoon of salt half hour.

Time for a liquid to add this. And 'ideal for meat or vegetables using hot water, but also to work. Add enough liquid to cover the vegetables and cooking. Reduce heat and cover with a lid. Bake for about 15 minutes.

At that time, the kitchen is ready. Pour water and add the broth, making sure real. And I spashedIn this way, I started a spoon be used up almost everything in the crock pot.

I let the chef cook for too high and then try to start the season. There must be a bit 'of salt, pepper and garlic powder. I also add a few cubes of beef and bouilon some onion soup mix well. At this point, you can also add some 'corn and frozen green beans or whatever you want.

Cook in skillet for about 5 hours on high or low 2.5. Just before servingIt will be thickened. I use about 3 tablespoons of flour in three quarters of a cup of milk mixture. Mix and pour. Cook for 20 minutes or until slightly thickened.

Allow to cool and rest in the refrigerator or freezer and enjoy when you need comfort food was.

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