Beef Stew

Filipino food is an interesting cuisine. It has evolved over hundreds of years, from basically Spanish and Mexican roots. It has also received influence from many other cuisines such as Japanese, American, Indian, Arabic and Chinese.

The staple of Filipino cooking is rice that is usually served steamed. Leftover rice can then be added too many dishes, turning then into delicious second meals. An example of this is sinangag, which is fried rice oftentimes prepared with garlic and onions. It is typically served with fried eggs and cured meat, sausage or fried hotdogs.

Rice is an ingredient used in all meals from breakfast, lunch and dinner to desserts and afternoon snack. This afternoon snack time is referred to as Merienda, which is the same concept as afternoon tea.

Other staples include seafood of many different varieties. Milkfish, shrimp, grouper, mackerel, clams, blue marlin, squid, eel and crabs are just a few popular seafood ingredients, commonly used.

Kinilaw is a popular raw seafood salad. It is made by marinating fish or shrimp in ingredients including vinegar, onions, several spices and coconut milk.

In the eyes of traditional Filipino cooks, seafood should be used in its freshest state. This is why the seafood in many recipes, is left uncooked.

Cooked fruits and vegetables are often seen on Filipino tables. Bananas, coconuts, tomatoes, potatoes, purple yams, kamote (sweet potatoes) and carrots are utilized, year-round.

Coconuts are actually used in a variety of dishes. Guinatan are dishes of meat and vegetables, cooked in coconut milk. Bibingka is rice pudding, made with coconut milk, baked in a clay oven. It is topped with salted duck eggs and thick jam called macapuno.

Kamote and plantains are used to make a delicious skewered snack. They are each cut into small cubes, rolled in brown sugar and then grilled, on a stick, to make a yummy caramelized dessert.

The majority of Filipino recipes are a combination of spicy, sweet, sour and salty flavors. It is interesting to note that even though spices are readily used most dishes are not overly spiced. Many believe that this cuisine is somewhat bland and mild.

Common cooking methods include: deep frying, barbecuing and pickling. Stew-type meals are very popular, as well. Adobo is one such meal. It is chicken or pork that is stewed in a sauce made with peppercorns, vinegar, garlic and soy sauce. It is sometimes served dry, by boiling the liquid dry. This concentrates the flavors, immensely.

Filipino food is a unique and exotic cuisine that blends a myriad of flavors to deliver a deliciously interesting dining experience.

Richard Gaison is a contributing writer for Filipino Food and Recipes

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Filipinos are known for being a socialable people,  we always search for an extra time to be with relatives or friend during special occasion.  Special occasion are incomplete without  Filipino celebratory recipe on our table.  Here is some list of our famous Filipino recipe for special occasion.

Daisy Garcia is a plain housewife and a mother of four, as a Filipina mother and wife her number one interest is preparing our very own filipino recipe for her family and She would like to share her interest through her blog. I wish that you would a time to visit  my cooking blog and explore other peoples culture especially when it comes to preparing their very own food recipe. I also want to share with you my kids all favorite recipe known as sopas, I hope that you would give it a try and I hope that your kids will love it too, Thank you and God bless.

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It really is real whenever individuals state that the Philippines highlights a few of the best inviting and scrumptious food items globally. The meals these Filipinos dish out own distinctive tastes and nearly everybody are typically fascinated in identifying the best choices of Filipino creating meals concepts. The Filipino food items they offer in countless dining establishments offshore are excellent combination of eastern and western dishes that have inspired their own creating meals concept approximately 4 centuries in the past.
Filipinos admire food items as being the most fundamental part of their own customs and exclusively unveiled if you go to a Philippine fine dining just like the Adobo Republik based inside Lilburn, Georgia. Folks having very sensitive gustations and ready to test various cuisines, can enjoy the dishes at this restaurant by means of classic Filipino techniques. Examples of the cuisine consist of Lengua Estofado or Cooked beef tongue, Lechon Kawali or Deep-fried pork belly, Kare-Kare or Oxtail and tendons cooked with veggies in peanut sauce, Rellenong Manok or Stuffed chicken, Menudo or pork cooked wirg fresh veggies and not surprisingly, Philippines' favorite Pork or even Chicken Adobo (Chicken or Pork braised in white vinegar and soy sauce).
You'll be able to likewise enjoy a portion of the unusual food items they offer up most notably the Bagoong (Shrimp paste), which they generally offer combined with the Kare-Kare dish as well as Dinuguan (Pork blood stew). In reality, it may possibly become different for several foreign people, as they might never observed this kind of dish in the past. Nonetheless, the actual smell and presentation of this unique Filipino food does have its distinctive flavor combined with spices or herbs. Certainly, those who have been to the Adobo Republik by now sampled and seized the exceptional taste creating them seek for more.
At the same time, you may recognize that Filipino establishments always use coconut in planning food items and a portion of the finest delicacies. Filipinos produce scrumptious Buko Pandan (Young coconut meat with pandan flavor Gelatin), Bibingka (Coconut rice cake with cheese, as well as Halayang Ube (Purple yam pudding) utilizing coconut.
Traversing the planet specifically across America for instance in Georgia, you'll have the opportunity to find out numerous dining establishments offering up a variety of international cuisines. Nonetheless, I really could assert that it's not at all unusual to see countless Philippine restaurants here because of the enduring reputation they are earning mainly the quality foodstuffs they provide men and women. Right now, because of the advancement of the web, it's often attainable for everybody to check out and choose the perfect places and dishes around the globe just like what you are going to explore in surfing the Adobo Republik fan page on Facebook. Bear in mind, you may be ready to reveal their unique proficiency with this.
Nowadays, our world acknowledges a lot of Filipinos in other countries as cluster of folks that ponder food as a vital component in our everyday lives to be ready to remain normal. Furthermore, showcasing their own competence in food preparation, most of them unquestionably take pleasure in staying within the cooking area to successfully try out much more foodstuffs that are delectable.

I Love Filipino Foods

I like Adobo Republik !

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Philippine food is a unique cuisine owing to their diverse mix of cultures and heritages, with the traditional Asian diet mixed with Western influences. Add in a dash of Polynesian flare and the food becomes an indulgent way of eating, with up to five meals per day. Whereas you might expect heavily spiced food or aromatic seasonings from other Asian cuisine, the emphasis with Filipino food is firmly on bolder combinations of sweet, sour and salty combos, usually accompanied be a contrasting pairing. This includes such dishes as champorado - a sweet cocoa rice porridge - paired with puto - sweet, steamed rice cakes; or perhaps cheeses - usually salty - in sweetcakes.

With a dazzling array of potential combinations, it's hard to know where to start with a Filipino dish. Here a simple one that you can try, and from there the possibilities are endless!

Beef Stew

First up we have a beef stew recipe:

• 3 pounds of stewing beef
• 3 garlic cloves
• Onion
• 3 tomatoes
• 1 bay leaf
• 3 tbsp spy sauce
• 6-8 potatoes
• Oil

This meal will serve at least four people if they have big appetites, with enough to reheat later on for the next day!

For this stew, take some big chunks of beef, and cook it with the garlic, onions, some nice ripe tomatoes and soy sauce plus the bay leaf in a pan or wok until the beef is nice and tender, which should take no more than an hour.

After 30 minutes, peel and dice the potatoes before frying them in oil until they change colour. Pour off most of the oil and add some more garlic, frying the lot for a couple more minutes to absorb the flavour.

Once the beef is finished, take it from the pan add the fried garlic. Keep browning the beef and add the potatoes and sauce. Heat it for a couple of minutes to warm it back up, and serve up. Delicious! Traditionally this meal would be made with veal, but regular stewing beef provides a tasty and affordable alternative.

With So Many Filipino Recipes, Here's One to Get You Started!

This is just one of dozens of Filipino recipes, and there's plenty more available here.

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