Beef Stew

Crock pot cooking is the perfect and simplest method for cooking ground beef, beef stew, pork, lamb or any type of tough veal. The crock pot is a personal favorite kitchen appliance of active moms. The crock pot just does all the work out of their favorite recipes. They just have to put the ingredients in a crock pot, add water, and wait until it is perfectly cooked. Sometimes, they can just leave it and do other work or chores while dinner is cooking.

Cooking ground beef or meat has a different technique from ordinary meat. Sauté or brown ground beef first. This would allow you to get the extra crunch when eating it at the end.

Beef Stew

Health conscious citizens should not doubt the nutritional value of cooking ground beef. It is an excellent source of protein and other important vitamins that aids in bone development. Protein also helps aid in strengthening the immune system.

Slow cooking becomes different in the sense it takes a very long time to cook anything. Meat or any recipe would at least take 2 hours. Cooking meat on low can take up to eight hours. Thus, skin and excess fats should be trimmed off the meat. There is no need to worry about flavor or tenderness while cooking using the crock pot. Moisture and flavor are sealed in. Excess oils would just add unpleasant texture to your dish. Hence, buy lean parts of meat when making and cooking ground beef.

The cheapest parts of meat are also the best ingredients for slow cooking. It can survive long hours of slow cooking in your crock pot. So, in the morning, put all the ingredients of your favorite stew or roast and by the time you come home, the slow cooker has taken care of everything else. We'll whatever you do; it is a well-known tip not to open the lid frequently. Once heat escapes, you'll need to extend cooking by 30 minutes. Milk or dairy products, some herbs, and vegetables should also be added at the last hour to preserve crispness. Food is kept warm for a long period, too, even if the crock pot had already been turned off. So, the food travels well.

Soups are perfect slow cooker recipes. You let the meat and spices simmer for a long while and when it's done, the strong flavors are just amazing. Chicken soup and other homemade recipes are very good in uplifting the spirits after fighting a bout of colds or after a hard day's work.

There is no doubt that the crock pot is a nice little helper at home. Cooking ground beef recipes become a very easy chore for the busybody. The internet is now rife with recipes involving desserts like yogurts made by these ingenious cooking devices. Time and time again, people discover fresh takes on cooking using the crock pot. Who knows, you might also discover one of your own.

Cooking Ground Beef in a Crock Pot

Ray Morris is co-founder of the ever popular web site Hamburger-Recipes-And-More.com and enjoys sharing grilling and cooking ideas for great ground beef meals!

Ray enjoys creating the best hamburgers, America's favorite food!

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This is a great recipe for serving as a main dinner dish. It's easy to prepare and let cook while you are busy or away from home. It's also a budget friendly recipe and prepared using items normally stocked in most kitchens. You will be pleased with the results. The steak is quite tasty, and the potatoes are covered in gravy. Use any extra gravy to pour over your steak, if desired. Add a green vegetable when serving for a complete meal.

Ground Beef Steak and Potatoes Slow Cooker Recipe

Beef Stew

For steak:
3 pounds ground beef
3/4 sleeve of saltine crackers, crushed
1/2 cup milk
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Flour for coating steak
1 tablespoon vegetable oil

For Gravy:
1/3 cup all-purpose flour
3 bouillon cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water
1/2 cup milk

5 or 6 potatoes, thickly sliced or cut into eighths

DIRECTIONS

1. In a large bowl, mix together the ground beef, saltine crackers, garlic powder, onion powder, salt, pepper, and milk. Mix until well blended. Shape into round patties or ovals and set aside.
2. Grease the bottom of the slow cooker and put in potatoes.
3. Dissolve the bouillon cubes in the water. Put flour, salt and pepper in a separate bowl. Add small amounts of water at a time, mixing continuously. Add milk and mix well to prevent any lumps from forming. Pour over potatoes in crock pot or slow cooker.
4. Dredge both sides of each beef patty in flour.
5. Heat oil in a large skillet over medium heat. Brown beef patties on each side, turning once. Place patties on top of potatoes in cooker.
6. Place lid on cooker and cook on low setting for 4 to 5 hours. On high setting, cook for 2 to 3 hours.

Ground Beef Steak and Potatoes Slow Cooker Recipe

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There is nothing like some nice chili in the food. Chili goes great in any recipe. Chili is totally the best ingredient in the majority of the recipes. That's why the ground beef and sausage chili is America's favorite recipe. But when you have a great ingredient it's important to use it the right way. And here comes the crock pot.

The crock pot is the best way to cook chili recipes. Why? Because the chili infiltrates slowly and well into the meet. All the chili flavor gets preserved into the beef and in the sausage. The two tastes combine so they give one of the best recipes out there: the ground beef and sausage chili for the crock pot.

Beef Stew

Here are the ingredients for the great ground beef and sausage chili for the crock pot:

o 8 ounces of smoked sausage - such as apple chicken sausage
o 1 cup chopped onion
o 1 red or green bell pepper, chopped
o 2 cloves garlic, minced
o 1 can (4 ounces) mild green chili peppers
o 2 to 3 tablespoons diced jalapeno peppers, or to taste
o 2 cans (14.5 ounces each) diced tomatoes or fire-roasted tomatoes, undrained
o 1 can (8 ounces) tomato sauce
o 1 can (15 ounces) black beans, drained and rinsed
o 1 teaspoon grill seasoning blend
o 2 to 3 tablespoons chili powder
o 1/2 teaspoon ground cumin
o 1/4 teaspoon ground black pepper
o 1 teaspoon salt, or to taste
o 1 1/2 pounds lean ground beef

And here is the easy way to prepare the ground beef and sausage chili for the crock pot.
First you will need a large skillet pan. You have to brown the ground beef and the sausage. For this you will use the onion. The browning has to take place until the pink color is completely gone. After this you will add the pepper and the garlic. You have to stir the entire mixture for about 3 minutes or longer.

The final step of the ground beef and sausage chili for the crock pot is to add all the remaining ingredients. Cover the crock pot and let it boil for about 6 to 8 hours. This is all! The dish is ready to be served! Enjoy!

Ground Beef and Sausage Chili For the Crock Pot

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