Beef Stew

Montreal is one of the most charming cities in Canada as well as in North America. Located along the pristine St. Lawrence River, the city of Montreal offers the rich taste of various ethnicities. Though the city is not only known for its Korean cuisine, but Montreal Korean restaurants are found everywhere.

Montreal shares a close cultural connection with South Eastern Asian delicacies. Today, authentic Korean cuisines offering the taste of Eastern Asia can be enjoyed at the Korean restaurants in Montreal. The city offers you a wide diversity of Korean restaurants to select from.

Most Korean restaurants in Montreal are unique displaying the rich culture of Korea. They are decorated using the traditional Korean plans and designs. So, let's find out the best Korean restaurants in Montreal to enjoy the authentic Korean taste!

Arirang

Situated close to Maison Bulgogi, Arirang is one of the best known eateries in Montreal serving guests MSG-free Korean cuisines. The list of menu includes the spicy stews, teok-bok-gi, stew made up of chewy rice cake and fish cake, all of which are available at a standard Korean fare. Another item worth-tasting includes garlicky beef bi bim bap which is served with vegetables, sliced beef and fried egg.

Korea House

The Korea House provides casual fine dining experience in a comfortable setting serving guests beer and wine. Out here you can enjoy a variety of authentic Korean dishes like Korean styled noodles, Bulgogi, fried dumplings, and Jap Tchae supplied with plenty of Korean garnishes like pickled cucumbers, bean sprouts, garlic chili, kamchi and the sesame oils. For the entertainment of the visitors, karaoke music is played on the restaurant premises.

Atti

Atti brings you traditional Korean dishes available at Korean fare. You will find call buttons and old Korean print décor at every table for signaling the waiters. An upscale and modern ambiance, you will find popular dishes like bibimbap, bulgogi beer haemul kimchijeon, and tasty pancakes studded with kimchi and seafood chunks all of which calls for a wonderful lunch or dinner. Most vegetarians will like the vegetarian tofu stew and sweet potato noodles with vegetables served at this Montreal restaurant.

La Maison Bulgogi

La Maison Bulgogi serves a wide variety of Korean cuisines at a convenient Korean fare. This small space and minimal décor outlet specializes in serving marinated beef, bulgogi, spicy stews, dol sot bi bim bap, rice, beef and vegetables served in piping hot stone container or pot.

Hwang Kum

Hwang Kum is one of the most notable Korean restaurants in Montreal serving you the most authentic taste of Korean dishes. It offers you unpretentious décor and calls for a wonderful lunch spot in Sherbrooke street area. And the restaurant offers you a bistro styled dinner at night.

Koko Restaurant & Bar

The Koko restaurant and bar located in Downtown Montreal is one of the newest entrants in the gourmet scene of the city. This warm and congenial space serves you a collection of certain eclectic menu of Asian inspired dishes. You can find sushi menu, Asian fusion menu of various regional cuisines that include Korean cuisines like Kimchi side dishes and the Korean spiced green beans. Other Asian dishes to look for include Thai specialties, Tandoori and Asian dishes.

For more information on Restaurants in Montreal, check out the info available online, these will help you learn to find the Restaurants Montreal on an instant go!

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Korean cuisine is probably best known for kimchi, a side dish which uses a distinctive fermentation process of preserving vegetables, most commonly cabbage. Kimchi is said to mitigate pores on the skin, thereby reducing wrinkles and providing nutrients to the skin naturally. It is also healthy, as it provides necessary vitamins and nutrients. Gochujang (Korean traditional sauce made of red pepper) is also commonly used, often as pepper (chilli) paste, cuisine gaining a reputation for being spicy.
Bulgogi (roasted marinated meat, usually beef), galbi (marinated grilled short ribs), and samgyeopsal (pork belly) are popular meat entrees.  Another popular commodity is fish, a traditional meat in Koreans diet. Meals are usually accompanied by soup or stew, such as galbitang (stewed ribs) and doenjang jjigae (fermented bean paste soup). Shared collection of side dishes called banchan is commonly found at the center table.
Other popular dishes include bibimbap which literally means "mixed rice" (rice mixed with meat, vegetables, and red pepper paste) and naengmyeon(cold noodles). A common snack in Korea is kimbab, which is rice mixed with vegetables and meat wrapped with seaweed. While an increasingly wide variety of ingredients are used in kimbap, either raw or cooked fish is seldom, perhaps due to kimbap's foundation as portable snack and fish could quickly spoil if remained unrefrigerated.
Instant noodles are also very popular snack food. Koreans also enjoy food from pojangmachas (street vendors), where one can buy tteokbokki (rice cake and fish cake with a spicy gochujang sauce), fried squid and glazed sweet potato. Soondae, a sausage made of cellophane noodles and pork blood, is widely eaten.
Additionally, some of other common snacks includes "chocopie", shrimp cracker, "bbungtigi" (fried rice cracker), and "nu lung ji" (slightly burnt rice). Nu lung ji can be eaten as it is or boiled with water to make a soup. Nu lung ji can be eaten as a snack or a dessert.
Seoul Restaurants
Itaewon
This area is Korea's melting pot, where people from a number of different cultures in every corner. The restaurants here serve traditional food from around the world and some of the cuisines available include Thai, Mexican, Italian, French and Chinese.
Myeongdong
Lovers of gourmet food will want to visit this street, which is located in the heart of Seoul. Most of the restaurants here serve traditional Korean cuisine, served with flare in stylish settings.
Jangchungdong Jokbal Street
Located in Jung-gu near Jangchung Gymnasium, this area is known for its traditional food and many of the restaurants here have been in service catering customers for fifty years. The specialty here is a dish of pig's trotters known as jokbal.
Sinchon
This area is popular with university students and young backpackers. The food here is cheap, tasty and creative and many restaurants specialize in fusion dishes as well as Western favorites.

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Although Korea is currently separated into the south and the north, the nation was once divided into eight provinces according to the administrative districts of the Joseon Dynasty. The northern region included Hamgyeong Province, Pyeongan Province and Hwanghae Province; the central region consisted of Gyeonggi Province, Chungcheong Province and Gangwon Province; and the southern region comprised Gyeongsang Province and Jeolla Province.

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