Beef Stew

These texas chili recipes are quick, easy and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some texas chili recipes:

>> Texas Chili

1 1/2 ts garlic salt

1 3/4 c tomato sauce

1 c chopped onion

1 c chopped green pepper

1 t dried oregano

1/2 c cooking oil

1/4 c chopped jalapeno peppers

2 1/2 lb cubed beef stew meat beer enough to marinate

2 tb chili powder

4 c chopped fresh tomatoes

4 ts ground cumin

4 ts salt

5 1/2 c cooked pinto beans drained

5 ts hot pepper sauce

Marinate the beef in beer for at least 8 hours. Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle. Add green pepper, onion, tomatoes, tomato sauce, and beans; cook on medium heat for 1 hour; add spices, jalapeno peppers and hot pepper sauce; cook 2 hours longer.

>> Texas Chunky Chili

1 jalapeno pepper finely chopped

1 stalk celery chopped

1 tablespoon vegetable oil

1/2 teaspoon salt

1/2 teaspoon cumin seeds

1/4 cup chili powder

2 large onions chopped

2 teaspoons dried whole oregano

28 ounces whole tomatoes un drained and chopped

3 1/2 cups water

3 cloves garlic minced

3 pounds boneless chuck roast diced

6 ounces tomato paste

Sauté, onion, celery, garlic, and jalapeno pepper in hot oil until tender; set vegetables aside. Combine meat, oregano, and cumin in a dutch oven. Cook until meat is browned; drain well. Add onion mixture, tomatoes, tomato paste, chili powder, salt, and water to meat mixture. Bring to a boil; reduce heat and simmer, uncovered, 1 1/2 to 2 hours, stirring occasionally.

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