Beef Stew

Using potatoes to make a meal has only been in common acceptable use for a short time when you consider the history of other types of vegetables we eat. For the longest time no one would eat a potato or if they did eat potatoes, they mistakenly or ignorantly prepared and ate the leaves and stems of the plant rather than the root or tuber of the plant. The leaves and stems of course, are poisonous and will make you very ill. The tuber or root part of this particular plant is the edible part.

The history of the potato is actually very interesting. It is a plant and vegetable that originates from one part of the world but eventually made its way around the world. A plant that was revered and worshiped by the ancients. It is a vegetable that hardly anyone would eat long ago unless forced to do so. A plant that long ago in the mid-1700s became popular to wear in your hair if you were a woman in France at the time of Marie Antoinette, since she loved wearing these delicate flowers in her hair.

Beef Stew

Potatoes have come and gone a long way since they were first tossed into a cooking pot. They are the most popular type of vegetable today, since you can get servings of them on just about any town corner in the USA. One of the best things about them is that you can use them to make all sorts of great tasting dishes. For instance, if you like soups and stews, you might like to learn how to make this delicious cheesy potato soup.

Recipe for Cheesy Potato Soup

What You Need

• Water
• 10 medium red potatoes
• 1/2 package chopped bacon pieces
• 1 diced green bell pepper
• 1 large finely chopped onion
• 2 minced garlic cloves
• 1 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 package cubed Velveeta cheese
• 1 cup milk

How to Make It

Rinse, drain and then peel, slice chop and cut meat and vegetables into smaller bite sized pieces for easier handling and cooking. Set aside separately until needed.

Add just enough water to cover the potatoes and the diced red potatoes into a large stew pot. Add a dash or two of salt. Bring to a boil. Cover with lid and cook until the potatoes are tender.

Into a separate large saucepan or skillet over a medium heat, you will add the chopped bacon pieces, diced green bell pepper, chopped onion, and minced garlic cloves. Stir constantly while cooking until the onions are transparent. Saute until the green bell pepper and bacon piece are tender.

Drain off bacon drippings with the exception of about 1 teaspoon. Stir in the celery seed, salt and pepper. Saute for 1 to 2 minutes. Add this mixture to the pot of boiling potatoes and stir.

Reduce the heat to medium. Add the cubed Velveeta cheese and stir to help melt the cheese. Slowly add the milk, stir continually while heating the soup through until hot.

How To Make A Delicious Cheesy Potato Soup Recipe

Potato soup is just as good as making a beef stew recipe when you want something good to eat. If you visit us today, we will be happy to show you our best oxtail stew recipe. So, if you are hungry and searching for great ideas, stop by and visit us on our website.

Make Something Ordinary Into Something Extraordinary - EasyStewRecipes.com

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