Beef Stew

Even though this formula basically consists of nothing but canned or frosty vegetables, it is surprisingly good. It's very easy to get ready and let cook in your slow cooker. The most complex part of the whole process is chopping an onion. If you feel so inclined, you can substitute fresh vegetables for any of the canned or frosty ingredients listed.

Also, if you are a vegetarian, you can omit the stew beef and make a splendid soup. Just add more vegetables and spices to your taste. A puny garlic is a great expanding to this formula when production a hearty soup.

Beef Stew

Lazy Day Beef Stew Slow Cooker Recipe

Ingredients:

1 pound stew beef
2 cans diced tomatoes, with juice
2 cans peeled potatoes, drained
1 can green beans, drained (or 1 small package frosty beans)
1 can corn, drained (or 1 small package frosty corn)
1 can carrot slices, drained (or 1 small package frosty carrots)
1 can sweet peas, drained (or 1 small package frosty peas)
1 large onion, chopped
1 teaspoon salt
1 1/2 teaspoons ground black pepper

There is no need for the stew beef to be thawed before adding it to the slow cooker. Just place it in the cooker and add all other ingredients at once. Mix ingredients together. Place lid on slow cooker. Using low setting, let stew cook for 7 to 8 hours.

Tip: This is a versatile and forgiving stew recipe. You can add or substitute any vegetables that you like. I'm very fond of adding lima and kidney beans to this slow cooker dish.

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