Easy Recipes For Your Crockpot or Slow Cooker: Roast, Ribs, and Stew - All Are Yummy!

If you aren't already doing so, get out that slow cooker or crockpot and put it to work for you. You can buy less expensive cuts of meat, cook without heating up your oven or standing over a hot stove, or just put your meal on, go about your day and forget about dinner. Whether you like roast, saucy ribs, or chicken stew, these recipes are for you! Each of these recipes will allow you to go home after a long day and have a healthy dinner on the table for your family quickly and easily.

EASY CROCKPOT ROAST

3 lb beef roast
1 can cream of mushroom soup, undiluted
1 pkg dry onion soup mix
1 cup water

Place roast in crockpot (or slowcooker) fat side up. Combine the cream of mushroom soup, dry onion soup mix, and the water; stir to blend well. Pour mixture over the top of the roast. Cook on low for about 10 hours.

SLOW COOKER SHORT RIBS

2/3 cup flour
1 1/2 tsp salt
1/2 tsp black pepper
4 to 4 1/2 lbs boneless beef short ribs
1/4 cup butter
1 large yellow onion, diced
1 1/2 cups beef broth
3/4 cup cider vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup catsup
1/3 cup Worcestershire sauce
5 garlic cloves, minced
1 1/2 tsp chili powder

In a 1-gallon size zip-top plastic bag, combine the flour, salt, and pepper; add ribs in batches and shake to coat well.

In a large skillet, brown the ribs in the butter then transfer to a 5-quart slow cooker or crockpot. In the same skillet, combine the remaining ingredients. Cook, stirring, until mixture comes to a boil. Pour the mixture over the ribs.

Cover the ribs and cook on low heat for 9 hours or until the meat is tender.

Yield: about 12 servings.

ITALIAN CHICKEN STEW

12 boneless skinless chicken thighs
2 cans Italian-style diced tomatoes
2 cups cubed zucchini
1 cup diced onion
1 cup baby carrots
2 tbsp tomato paste
2 garlic cloves, minced
1 tbsp sugar
1/2 tsp crushed red pepper flakes
1/2 tsp salt
8 cups cooked pasta

Cut chicken into 1-inch pieces. Combine all ingredients except pasta in the crockpot. Cook on low at least 6 hours or until chicken is cooked through. To serve, place pasta on serving plate or bowl and top with the stew.

Enjoy!




For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com.
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com.

Friends Link : all clad cop r chef 8 inch fry pan

How to Make Pork Stew in the Crockpot

Beef might be the most commonly used stew meat in crockpot cooking but pork also comes out great. The reason why beef is used so often in crockpot recipes is that the slow cooking process can convert a cheap, tough piece of beef into a really succulent piece of steak, which is tender enough to fall apart. Chicken features in a lot of crockpot dishes too but what about pork?

The following recipe shows you how to make a wonderfully creamy, rich and satisfying stew recipe using your slow cooker. Pork and apples go together beautifully and these ingredients are combined in many different recipes so crockpot pork recipes are no exception. The garlic, nutmeg, and sage also complement the flavor of the meat and elevate the overall flavor of this dish to gourmet proportions.

You can serve this for a family dinner or even if you have guests coming over. The taste of this dish is impressive and it also looks tempting. You can leave it to cook all day and then just add the final ingredients when you get home.

Adapting the Recipe

If you prefer a thinner consistency you can leave out the cornstarch but if you are going to serve this over mashed potatoes or rice you might want to make the recipe exactly as it is, so the juices soak into the rice or potatoes well.

You can add some red pepper flakes, carrots, or celery if you want to. These would add both color and crunch to the finished dish and if you are making this for the family it is always nice to give them extra vegetables. Pork is not an expensive meat to buy and this tasty stew recipe is a wonderful way to make the most out of the meat.

What you will need:


  • 2 or 3 lbs boneless pork loin

  • 2 teaspoons sugar

  • 1/2 cup chopped onion

  • 1/8 teaspoon black pepper

  • 3 minced cloves garlic

  • 2 peeled, cored, sliced green apples

  • 1/3 cup heavy cream

  • 1/2 cup dry white wine

  • 1/4 teaspoon ground nutmeg

  • 1/2 teaspoon crumbled dried sage

  • 1 tablespoon plus 2 teaspoons cornstarch

  • 1/4 cup all purpose flour

  • Salt

How to make it:

Trim the fat off the meat and cut the meat into one inch cubes. Combine the garlic, apples, onion, sage, pepper, and sugar in the crockpot. Coat the pork cubes with the flour and add these to the apple mixture.

Pour in the wine. If you want to add some chopped fresh vegetables, such as carrot or celery, add them now. Cover the crockpot and cook the pork stew for about eight hours on low.

Whisk the cornstarch into the cream. Turn the crockpot up to high and pour the cream mixture into the stew. Cook for 20 minutes. Season the stew and serve with cornbread or cornmeal biscuits.

Rice or mashed potatoes would also be a nice side dish and, if you are not adding some chopped vegetables to this, you can serve broccoli, green beans, or carrots on the side as well.




If you have ever made a crockpot beef stew you will already know that crockpot cooking is great for combining meat, vegetables and a sauce because this cooking method combines the ingredients so well. Pork stew is another of the best crockpot recipes to make if you want to satisfy and impress your family.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

Related : circulon infinite 10 piece cookware set

Award Winning Italian Meatballs

Here is a recipe for Italian meatballs that helped win a cooking contest that I entered. The prize for the winner was a limo for the night for friends and family and a trip to San Francisco to a top notch Italian restaurant called Fior d'Italia. If you have a recipe for a dish that you love, you might consider entering a cooking contest. There are thousands of cooking contests around the United States.

Some of the winners receive money, prizes or their own cooking show on TV. The Food Network TV channel is always casting for a competition. Check out their web site for; The Next Food Network Star competition.

Here is my Italian meatball recipe. The recipe that won the award is called; "Rigatoni Pasta With Raisin Meatballs And Portabella Mushrooms Topped With A Fresh Tomato-Marsala Sauce."

Chef Vinny's Italian Meatballs

2 lb. Ground beef (chuck or regular) not lean

2 tsp of salt or more if you like

3 large garlic cloves minced

4 eggs

1 tsp of minced dry basil leafs

½ tsp of minced dried oregano

½ tsp of black pepper

¼ cup of fresh chopped parsley

¼ - ½ cup of plain breadcrumbs

¼ cup of grated fresh parmesan or Romano cheese

(Optional) ¼ cup of raisins makes great tasting meatballs!!

Mix all in large bowl with your hands and form meatballs. Place on an oven tray and bake at 350 degrees for 15-20 minutes or until they become firm and slightly brown. Don't over cook.

When done place all the meatballs into your favorite pasta tomato sauce and let simmer or medium heat until the meatballs are cooked all the way through. Serve with your favorite pasta. Enjoy!




Chef Vinny DiLeo is very passionate about pizza and Italian cooking. You can find some of his award winning recipes at his website at: http://www.perfecthomemadepizza.com/pages/recipes/rigatoni_pasta_with_raisin_meatballs.html

My Links : t fal signature hard anodized 12 piece cookware simply calphalon nonstick 14 piece set

THE MAN EYEOWUMI OMA-PEDRU

He is an Artiste, a song Writer and an aspiring business entrepreneur finalist at the second edition of ‘The Intern” a TV reality show sponsored by Spring bank.

Now you would wonder what business an Artiste has with a business oriented programme like “The Intern”.

Well, Eyeowumi Oma-Pedru is a multi-talented man that sees himself unstoppable.A graduate of Geography by qualification, Owunmi as he is fondly called says, Geography has opened his world to see things differently, but music for him is a calling, a passion, and the centre of everything he represents, a fact he cannot deny.

Though Owunmi started singing at age 14, he still sees himself as an upcoming Artiste, because he’s still in the process of being known. However he has written songs for a number of upcoming artistes, and has done a collabo with a group called Afologic.

On his take about the Nigerian music industry, he says “the Nigerian music industry is developing just like the country is developing, we’re growing and beginning to discover ourselves…” he further advised that artistes should produce globally accepted songs.

Now to his participation in The intern, speaking to Goodlife in an interview, the Delta state born Artiste said he got inspired by watching the first edition of the Programme which prompted his desire to want to learn about business strategies, techniques, and branding.

He also commented that his experience at The intern has been pleasant, adding that he has also made new friends. To him he believes the aim of the programme is being met.

Though a man of ideas, Owumi believes in starting small. He is currently working on his album which would be released later this year, he’s also involved in song writing projects and also working on Singles with a few upcoming artistes, among whom is T Frezo.

Owumi has plans of enlarging his Song Company. The company provides song materials for individuals and companies. It also does consultation services as regards writing, selection, and composition of songs. He is currently on a concert titled The Psalmist Jam and The Psalmist.

As an upcoming Artiste and his participation in The Intern, he says his experiences so far with the public have been positive and encouraging.

Being an Itsekiri man, his favorite food is starch and Owgho soup, while rice-stew, plantain, and beef would also be a delight anytime. His colours are blue, black, grey and brown.

Owumi’s greatest motivation is his mother whom he describes as a strong woman. Her courage has motivated him through the hurdles of life, and has encouraged him not to be stagnant. He also says he is grateful to God who has been his guide all through.

His dream is to bring honor and pride to his family name. Owumi’s advice to everyone is that all things are possible and dreams do come true.



Goodlife Promotions is an internet Adverising and online magazine, for more entertainment news, visit www.goodlife.com.ng




Recommend : kitchenaid 10 piece cookware set all clad stainless 7 piece cookware set

Where Does The Sloopy Joe Come From?

In most of the United States, the sloppy Joe sandwich is a lunchroom staple, consisting of skillet-cooked ground meat, usually beef, spicy tomato sauce or tomato paste, and bread or a bun. Sometimes greasy and oversweet, the sloppy Joe has been served in school cafeterias for years. Certainly, when one considers the commercially available versions of the sandwich, this is what comes to mind; the manwich, for example, which is seasoned beef and sauce in a can, ready to be heated and poured over the bread.
Ideally, though, the meat in the sloppy Joe is both sweet and spicy At the same time, and is heavily sautéed to give the sauce thickness, And far from the cold, greasy monstrosity served to school kids. It has become, in some more fashionable delis, an experiment in bringing Diners back to their youth with combinations that go well beyond tomato Paste and beef. One possible selection, for example, is pork in tomato Sauce with ginger, garlic, and chili sauce. With cheddar cheese and on a freshly baked Kaiser roll, topped with fresh spices, it is a far cry from something on a hamburger roll served by a lady in a hairnet.
In New Jersey, however, the sloppy Joe is something completely different. Instead of ground beef, it contains some kind of deli lunch meat, for example, turkey, ham, roast beef, or even sliced cow tongue. It is served on rye bread, often "double-" or triple-decker." The sandwich is dressed with Swiss cheese, cole slaw, and Russian dressing, similar to a reuben sandwich.
One theory of the origin of the sandwich is that it originated at Sloppy Joe's Bar in Havanna. The New Jersey version, however, first appeared on the menu of the Town Hall Deli in South Orange, NJ in 1936. To this day, that version, called the original sloppy Joe, is a triple-decker sandwich with layers of ham, tongue, and Swiss cheese, with Russian dressing served on long, thin slices of buttered rye and cut into quarters. Another version is made with smoked salmon, creamed cheese and egg salad, and yet others include corned beef.
Some further evidence of the Cuban connection is seen in a sandwich served in the West Village of New York City.It is essentially a Cuban ropa vieja sandwich, which is based on a marinated pulled skirt steak that is then stewed in a combination of tomato sauce with garlic, cumin, tomatoes, peppers and chilies. This particular iteration is then served on a steam-oven bun.
The New Jersey version of the sandwich, legend has it, was brought Back to the states by a mayor of Maplewood, NJ in 1934 or 35. Of course, given all the versions of the sandwich, there are many explanations for its invention and name. Some hold that it originated in Sloppy Joe's bar in Cuba. Others attribute it to Sloppy Joe's in Key West (a favorite hangout of Earnest Hemmingway), which is responsible for the first appearance of the name in print. Still another attributes the ground-meat form of the sandwich to a diner in Iowa, or to the depression-era habit of making almost anything out of hamburger.
Whatever its origin, the sloppy Joe, staple of school cafeterias and New Jersey delis both, remains a favorite of all ages, with wide regional variations - all of them delicious.




Learn about grilling swordfish and grilling tilapia at the Grilling Meat site.

Related : cuisinart multiclad unlimited 12 piece cookware

Comfort Food Trends Are Bringing Us Back To Our Roots

Comfort food. Even the words sound warm and welcoming - like toasting your toes up by the fire on a cold winter day. Comfort food trends have seen a real resurgence in recent years and our desire for comfort food seems to be holding strong. So what is comfort food? Generally it's the food we have good memories about, the food we think of when we hear the word homemade, and the food that reminds us of simpler times.
The list of favorite comfort foods can be different for each of us. While homemade macaroni and cheese and meatloaf with mashed potatoes have been staples for many of us, for some of us comfort food may include a delicious cheesy lasagna, or yummy pad thai. We all tend to love the food that takes us back to our roots - the foods we grew up with.

Some Of Our Top Comfort Food Choices Were Found To Be:
- Soup
- Meatloaf
- Pasta sauces
- Pot pies
- Mashed potatoes
- Pizza
- Potato salad
- Macaroni and cheese
- Biscuits and scones
- Chili
- Beef stew
- Fruit pies
- Chocolate chip cookies

Why the increased desire for comfort foods? It seems to be a combination of things. People are busier and more stressed than ever. The last few years have also resulted in many of us feeling less safe in the world. We want to feel warm and safe again, the way we did when we were young and the world seemed simpler.
There are people who watch food trends. These comfort food trend watchers say that we are craving the foods we grew up with. People enjoy their homes and want to entertain at home. We're expressing an interest in cooking everything from easy party food recipes to BBQ to slow cooked roasts with all the trimmings.
We also want to experience different tastes, sometimes tastes from around the world, sometimes the familiar foods we love, with twist or an extra bit of pizzazz. So we have things like garlic mashed potatoes, four cheese macaroni and cheese and thin crust gourmet pizzas.

We're also a population that is becoming more aware of health and making healthy food choices. Aging baby boomers are creating a bulge in our populations, but don't want a bulge in their waistlines, so healthy lifestyle trends are front and center. We want fewer calories but all the taste, healthier eating with the comforts of our favorite foods. So where does this leave us? How do we combine comfort food trends with healthier lifestyle trends?
As much as we love our comfort foods many of us now look for ways to turn them into healthier choices, with a lower fat content and fewer calories. We tweak those great recipes from the past so we maintain (or sometimes even improve) the taste but forgo some of the fat, unhealthy carbs and sugar content. And while most of us are still eating our favorite comfort foods, maybe it's just a little less often. We might decide to share that piece of amazing cheesecake so we get the taste but not the pounds.
We're going back to our roots - but with healthy food choices in mind and a few wonderful, tasty twists along the way.



Karen Ciancio is a cook and lover of all things food and cooking related. Her website CookingNook.com contains lots of recipes for comfort foods, plus a hundreds of other recipes, cooking tips, measurement conversions and kitchen ideas.

Thanks To : all clad stainless 12 quart stock pot

Enjoying Island Cuisine On your Search for Fractional Property

When in your ISLAND FRACTIONAL PROPERTY, and enjoying the sea, sun, sand, the weather and the amazing landscape you know that this is what makes the Caribbean a special place to be, however this is not the only thing that makes the Caribbean unique, Caribbean food is also part of the magic on the islands as it is colourful and appetizing. There is just something interesting about that Caribbean flavour.



Caribbean Real Estate - Coldwell Banker are the premiere realtor in the Caribbean, let us help you to find your perfect Caribbean home. Offering Caribbean Property for Sale and Homes for Sale, Coldwell Banker in the Caribbean is the Number one choice in Caribbean Properties. Visit us at CARIBBEAN PROPERTY and enjoy our villas and beach front condos and make your dream come true!


 

See Also : calphalon unison 10 piece set

All Time Favorite Filipino Celebratory Recipe

Filipinos are known for being a socialable people,  we always search for an extra time to be with relatives or friend during special occasion.  Special occasion are incomplete without  Filipino celebratory recipe on our table.  Here is some list of our famous Filipino recipe for special occasion.



Daisy Garcia is a plain housewife and a mother of four, as a Filipina mother and wife her number one interest is preparing our very own filipino recipe for her family and She would like to share her interest through her blog. I wish that you would a time to visit  my cooking blog and explore other peoples culture especially when it comes to preparing their very own food recipe. I also want to share with you my kids all favorite recipe known as sopas, I hope that you would give it a try and I hope that your kids will love it too, Thank you and God bless.

Thanks To : circulon infinite circulon 10 piece cookware set

Cabbage Patch Stew Recipe

This simple recipe is hot favorite among all the family members. It is easy to cook and great to taste. At the beginning of the chilly winter months, it is great when served hot at your table. It takes a little longer to cook but the taste that it will offer you at the end is just awesome. Here is the simple recipe of this delicious soup.



Recommend : anolon advanced 12 piece cookware set anolon ultra clad 12 covered deep skillet

How To Drink Beer

Look to see if a beer is brewed according to the "Reinheitsgebot" (German Beer Purity Law). The Reinheitsgebot was ordered by Duke Wilhelm IV of Bavaria in the year 1516. It is the oldest food regulation in the world and still exists today unchanged from the original. It essenially says that beer should be brewed exclusively from barley malt, hops and water.
Check the alchohol content on the beer especially when you are drinking beers which you are not familair with. A Belgium Verboden Vrugt for example weighs in at a hefty 9%.



This article was written by Baaltazar Kanna, a curious adventurer, wandering around the world to be a better person. Languages, beer, women and loud rock 'n roll! You can find more information about beer and health at Drink Diet

Recommend : anolon advanced cookware set

Losing Weight With the Minus Diet Super Soup Diet

MINUS DIET SUPER SOUP





1lb. bag of baby carrots rinsed





2 cups fresh spinach





1/2 bunch of celery





1-4 cloves of garlic





1 red or green bell pepper





1 stalk of broccoli





1 cup of brown rice(uncooked)





1 large can of diced or stewed tomatoes





2 packages of onion soup mix





Mrs. Dash's herb seasoning to cover top of soup ( your choice of mix)





Large 2 gallon stock pot (stainless steel)





Cut up all the above ingredients. Add water to cover. Bring to a boil. Simmer for 1 hour.





This makes enough soup for one for about 1`week.





Many people prefer to start the diet on a Monday, or on the weekend on a Saturday, when working people have time to cook, and do their other chores.





This soup will be your main meal for both lunch and dinner. However, if you want to follow my modified version, or use this as your week off meal, then you can add chicken breast to the soup, or eat a lean meal of chicken, steak, or other lean meat with a side salad with a light vinagrette dressing that is apple cider based.





I recommend that you eat at least 6 times per day. Three main meals and 3 snacks. Or 3 main all negative calorie foods and 1 main low fat dinner with your family or by yourself, if you are single. Always make enough soup so that you don't run out and have none to eat. That is a sure way to sabotage your success.





You absolutely cannot afford to drink less than one gallon of water or so per day. You can squeeze some lemon or orange juice into the water (they must be fresh). Drink before and after your meals if you can.





If you work outside the home, make sure you have containers or thermos to carry your soup with you for lunch or dinner. I disagree with the negative calorie diet here again. I think you can have diet beverages like flavored water, that are sweetened with Splenda (tm) and drink green tea(decaffeinated) or Oolong, or some herbal tea. I think you can have 2 glasses of skimmed milk a day, too. A diet you don't stay on is no diet at all. You can make it a raw food diet with soup or also do some juice fasting. For one of the best compendiums on fasting and juicing see both my book YOur New You, 30 days to Transform Your Body and Dr. How and When to Be Your onw Doctor which is a great public domain book that has detailed instructions on both plain water and juice fasting by a natural medicine Doctor and Registered nurse. I include both books for 34.95 and inclusion into membership into my diet and fitness clubs. You can purchase membership in either one for only 19.95 separately. I include many bonus e-books and active forums where you can interact with other men and women trying to lose weight and get into shape just like you. The Minus Diet membership site is located at www.minusdiet.com and Your New You - Transform your body in 30 days is located at www.yournewyou.com. I promise you that with a little will power and determination, you can lose at least 3-5 pounds per week or more and keep it off for good, if and only if you follow the plan. How much you lose depends on many factors, including body type, age, metabolism, and if you have any underlying chronic conditions like diabetes or thyroid problems. You can reduce your need for insulin by taking natural substances like cinnamon, but you absolutely must follow your health practitioners instructions to the letter if you have a chronic condition like these. IN NO CASE CAN YOU REDUCE INSULIN SAFELY without being carefully monitored by a physician. You must have him or her look at the plan and give you any modifications necessary to ensure your health and safety. Don't get discouraged. You can still lose weight safely, naturally, and effectively even with these conditions. It will just take more care, and maybe a little bit more time. The main thing to remember is that you CAN do it! If I can, you can! You absolutely, however, even with all these fake promises, never really lose weight quickly and effectively without a combination of diet and exercise. There really is no such thing as a "magic pill" solution or permanent weight loss without exercise.





Between meals, try to drink water or another beverage mentioned above, before you eat your snack of fruit or celery or carrots. You can also have a fruit smoothie made with fresh fruit and ice. Strawberries, blueberries, or a mix with grape or carrot apple juice is good, too. I recommend that you get a juicer. You can get a juicer at Canadian Tire for less than 150.00. There is nothing like fresh juice to detoxify and cleanse your body. Nothing tastes better, either. Consider this diet a modified raw food diet with just a little bit of soup added. A sensible dinner, too, if you want to follow that modified plan. It is more effective if you stay on the straight, Minus Calorie diet for one week at a time, going back to a modified form on the off weeks, eating at least 70 to 80% minus or negative calorie foods.





In any event, no more junk food. Eat fruit instead or drink a smoothie or some juice. You can add two protein drinks a day or substitute one for one meal, but that will make the diet less effective, but make the hunger pangs less. Remember, those with more than 10 pounds to lose, need to do it gradually to keep it off, anyways. 3 to 5 pounds a week is plenty fast enough. You may lose more with exercise, but in any event, no diet will help you lose it faster, and help you keep it off, if you follow it properly.





Remember to reward yourself with a night out, or something small, but nice for yourself. Don't go crazy, and mess up your diet, though. You can drink up to 6 glasses of juice per day, plus lots of water. The juice must be negative or minus calorie, though. Apple/Carrot or Grape watermelon, or orange juice or strawberry cranberry or mixed will work. Cherry can be added in season.





Breakfast is the pillar meal of the day on this diet. Eat the fruits recommended, but you can substitute oranges or tangerines for the other fruits if you wish, but you will need to eat more. Eat until you are full, but not stuffed.





BREAKFAST FRUITS





Cantaloupe


Grapefruit


Watermelon


Honeydew Melon


Oranges or tangerines


Papaya


Pineapple


Strawberries





You can mix these fruits or eat fruit salad, if you want, as long as these fruits are used. These fruits contain enzymes that help you digest your meals all day long.





SNACKS





This list is short. You can eat any of the above fruits or Apples, Celery, or carrots. You can also take a smoothie made of the above fruits or one of the minus calorie fruits listed previously or in combination. Six glasses of fresh fruit a day is recommended. It must be freshly juiced in a juicer, though. No, canned or frozen juice. No diet soda, either. Stay with the above recommendations. I think you could get away with one frozen fruit bar a day. Nothing else, though. Anything else, and you have failed. Salad makes a good snack, too. Stick to vineagrette dressing or olive oil and cider vinegar, though.





1ST DAY





Breakfast: Eat the fruits mentioned above until comfortably full. Eat slowly and deliberately, savoring each mouthful .





Snack: I don't recommend you skip your snacks. You will be tempted to eat outside the diet if you do. Drink water or juice or a smoothie before the fruit and vegetables, though. You will feel full, sooner.





Lunch: Eat some soup. The more you eat the better. Just remember, full, not gorged. You can eat some salad with a light vinaigrette or olive oil and vinegar dressing, if you want.





Snack: Same as the first snack, just eat something different, for variety's sake.





Dinner: Eat one or two bowls of soup. If you can eat more if you want to. Eat as many vegetables as you want from the list. Eat a piece of fruit, too. No meat or fish for the first day. Drink 6 glasses (8 oz) if juice today. Use your juicer. Carrot/apple is a favorite. Strawberry/grape or Cranberry/apple or grape would be great, too. Drink plenty of bottled water. Squeeze fresh lemon juice or orange juice in the water if you wish, for flavor.





Snack: One more or smoothie





That is all for today. You can do it! You only have 6 more just like it. With a few surprises, as well. You can almost feel the fat melting off your body. Don't weigh yourself on the scale until the first week is up. Then you will have something to celebrate!





DAY 2





Breakfast: Eat one of the minus calorie fruits or mix them up. Eat slowly and thoroughly. Enjoy your breakfast





Drink water with lemon or orange and some juice. Apple/Carrot if you like.





Snack: Water first. Then orange, apple, strawberries or melon. Tangerine too.





Lunch: Eat a bowl of soup or two. You can eat fresh fruit afterwards.





Snack: More juice. Drink some water, too. or a smoothie. Have some fruit and or vegetables like carrots and celery.





Maybe some salad with dressing. Make sure it is vinaigrette or olive oil and vinegar.





Dinner: Soup and all vegetables but peas and corn (too starchy). You can eat a baked potato. You can have some mustard on it, or if you want, one pat of margarine that is heart healthy, like BECEL. Add some seasoning like Mrs. Dash. No Chicken or Fish today.





Snack: Some fruit again or a smoothie or some vegetables. Maybe a frozen fruit bar. Make sure you have your six glasses of juice. One after Each meal. One at each snack time. That is the way to purify and detoxify your system and help your digestion. Make sure you have some more water and lemon.





Enjoy the feeling of losing and burning the fat. You're really on your way, now. Only 5 more days to go! Onward!





DAY 3





Breakfast: Eat one or more of the listed fruits. Take your time. Enjoy!





Snack: Pick one of the fruits you have on hand. Drink a glass of fresh juice from the juicer. Make a smoothie. Drink some water.





Lunch: Your daily bowl of super soup. Eat any fruit or vegetable you want. Eat until you are full. After you eat, have a glass of water.





Snack: Drink some juice and water. Eat some fruit or have a smoothie.





Dinner: More soup. Eat plenty of soup. Make sure your servings are large enough. More water about 30 minutes after your meal.





Snack: More water. Some fruit or salad with vinaigrette or olive oil and vinegar. A smoothie or some fruit and or vegetables.





Remember, you're melting fat off regularly now. Soon you'll need to buy new clothes as a reward for all your hard work. Drink some more water.





DAY 4





Breakfast: Eat some fruits for breakfast. Mix and match, don't be afraid. Eat at least 2 servings of fruit so you don't hungry too soon.





Snack: Drink more water and add some lemon or orange juice that you squeeze from the fresh fruit. You can add some cinnamon if you want for flavor. Cinnamon is a natural antibiotic and helps your blood sugar normalize. Have some herbal tea or some green or oolong tea with your meal or snack. Use some stevia for sweetening. You can get it at the health food store or at.





Lunch: More soup. Have some more fruits and vegetables. Drink some water after lunch.





Snack: More fruit or a smoothie. Have some green tea or oolong. You can get some that promises you will lose a jean size per week here. Insert link.


Drink your fresh juice.





Dinner: Eat the soup. Eat the soup. You know it's good for you. Eat some vegetables and fruit from the lists. Have some water after.





Snack: Some more fruit. A smoothie. A cup of tea. Maybe a frozen fruit bar.





Hey! Are you feeling a little skinnier today? Pretty soon you will notice your clothes are getting loose. Make sure if the weather is nice you go for a 30 minute or longer walk to burn those calories. Have some water when you get back.





Only 3 more days to go! Get down! You're on your way!





DAY 5





Breakfast: Eat your fruit this morning! Mix and match. Eat slowly dreaming of your sexy new body. Soon you will have it for real. Drink some more water.





Snack: Drink some water, and have your juice. Did you remember your juice with breakfast? If not, drink 2 glasses of fresh juice. Remember to drink only freshly juiced juice. No canned or frozen. This is the real thing. Full of life giving enzymes and the full gamut of vitamins and minerals.


Have a smoothie or some fruit. Mix it up. Until you are full.





Lunch: Soup. Have a salad with light vinaigrette or olive oil and vinegar. Add some fruit if you like as an add on. Drink some water after lunch.





Snack: Water and juice. Remember to drink some fresh juice after each meal. and Drink one glass at each snack time. If you forgot, drink 2 8 oz. glasses of fresh squeezed juice, now. Remember the juices detoxify your body and help you to keep your blood sugar steady. That is good for keeping your appetite under control. If you are a diabetic make sure you keep your servings to what you are allowed under your diet. No more.





Dinner: Great deal! Tonight, you can have chicken or fish, after you eat at least one bowl of soup. Measure out no more than 10 oz. of fish or chicken. All that time without protein, means you need some now. If you prefer, or are a vegetarian, you can substitute black beans for the meat or fish. Just cook some or heat up a can for your self. Have some salad for a side dish. Even a few servings with a light vinaigrette or olive oil and vinegar salad dressing. You can have some water or some green tea or herbal tea too. If it's warm out make some iced tea. Just don't add any sugar. Use stevia instead for sweetening, or a little honey.





You will easily burn off the chicken or fish. You are almost through the week and have burned off some major fat by now. Start adding the 2x daily workouts I will show you after we get through with the menus. See yourself getting thinner and thinner. Wait until day 8 to weigh yourself, for the maximum results. Good going.





Snack: Some water first and some juice. If you didn't drink your juice at dinner make yourself 2 glasses. Make a smoothie or freeze to take the edge off and for some variety. You can have some negative calorie fruit, too.





Congratulations! Only 2 more days to go!





DAY 6





Breakfast: Eat your usual fruit, but try something different for variety. Keep yourself to negative calorie fruits, though. Try a smoothie for something different. I will give you some recipes in a separate e-book. Make sure to drink some green tea. Make it decaffeinated. Drink some water 30 minutes after you eat. Add some lemon, lime, or orange juice you squeeze from the fresh fruit into the bottle of water.





Snack: Drink some water. Drink some Juice. Make it apple carrot or some apple/carrot/ cucumber for some extra cooling power when it is hot. See my e book a New You for all the juice recipes.





Lunch: Eat your usual bowl of soup. Have two, even better! Have any fruits and vegetables from the list at the beginning of the book. Eat your fill. Drink some water with lemon, lime, or orange juice squeezed in.





Snack: Have your juice at each meal, and at each snack time. If you forgot your fresh juice at Lunch, then have 2 glasses at Snack time. Make sure it is fresh from your juicer. Try to get organic fruits and vegetables for the best results. Have some green tea! You can ice it if you want with some lemon and honey added for flavor. Add about 1/8 teaspoon of cinnamon for flavor. Remember what I told you about cinnamon? It's great for you. Drink some water, too.





Dinner: Eat some fish tonight from the list. Bake everything or broil it. I use a George Foreman or Pannini Grill. You can cook it in 4 minutes. Tastes great, and no fat, either. You can get yours here: add link. For vegetarians: Use some black beans, they taste great and have plenty of protein, too! Use either the dried variety or heat up a can. You can make a great salad with light vinaigrette or olive oil and vinegar. Check out my salad ebook for some ideas!





Snack: Have some great tasting fruit from the list, or have yourself a great fruit smoothie! First, drink your juice. 2 glasses if you didn't drink some after dinner. Grape/Cherry is a nice change of pace. Remember your green or oolong tea. Don't forget the honey and cinnamon. You can add a squeeze of orange juice, too.


Drink some water, too.





Guess what? You only have one day more to go to finish your first week. Isn't that great! You are really getting there. This isn't that hard, is it? Pretty soon it's reward time. Great going!





DAY 7





Breakfast: Eat some fruit as usual. Mix it up. Savor it today. Just be glad your alive and this is your last day on the restricted diet. Celebrate!


Drink some juice about 30 minutes after breakfast or have a smoothie? Great!





Snack: You know it by now. Have some fruit. Mix it up. First, drink your juice. 2 glasses if you forgot your after breakfast juice. Drink some water, too. Then, eat the fruit. Have some green or oolong or wulong. Does it work, let me know at the forum.





Lunch: Eat your soup, please. Any fruits and vegetables from the list that you want, too. You can substitute a salad with the usual vinaigrette or olive oil and vinegar. Drink some juice or water after the meal. You're almost there!





Snack: Drink your juice and water, too. Then have some fruit. More water, too. Drink some green tea or wulong. Listen to some of your favorite music and dance! Soon you'll want to show off your great new shape at the hottest clubs in your area!





Dinner: Eat your last bowl of soup for this week. Have another on me. Make yourself a nice salad. Use the proper salad dressing. Have two helpings if you want. Have some fruit for dessert. Have your after dinner glass of juice.





Snack: Water, please. Have your last glass of juice for the day. You can make yourself a nice glass of tea, too.





Slap yourself a five! You hit the finish line going 80. Walk again and don't forget that you should have done your twice daily workout, too.





You should be feeling really firm, now. Tomorrow is weigh yourself day, and reward yourself, day. Just have a smoothie or something light. Keep up the good work. If you have more than 10 lbs. to lose than alternate your Minus Diet restricted weeks with your relaxed diet. Otherwise, what you can do is to add meat, lean beef or chicken or fish with dinner. That will slow down your weight loss initially, but you can make up for it over the long run. You will still lose 3 to 5 pounds a week if you are exercising. You CANNOT lose weight without some form of exercise and keep it off. Your just fooling yourself. But you can make it a form of exercise you enjoy. The exercises I will show you next , will be fun, effective, fast, and easy.





That is the best form of exercise. One you will do, on a regular basis.





DAY 8





It's the big day you have been waiting for with bated breath. Weigh yourself first thing in the morning. If you followed the plan, you lost some weight! Celebrate by doing something you enjoy. If it's exercise in disguise, even better. Continue having Fruit each morning for breakfast. Stay away from fast food. If you have to, eat their salads with oil and vinegar or italian or low calorie dressing.





Make sure you don't fall off the wagon, now. Not after all your hard work.


A lot of people sabotage themself at this point. Just add a little meat or fish or beans to your diet. Keep the rest minus calorie foods. If you want, add some brown rice or a baked potato at dinner. If you want a burger eat it without mayonnaise and substitute mustard instead. Ask for extra vegetables on it. Get a side salad, too. With low calorie dressing.





Keep your six a day fix of fresh fruit juices. Mix them up. Add some vegetable juice twice a day. Make sure it is from your juicer. Juiced fruits and vegetables are more concentrated in their nutrients and tastier, too. Make a smoothie at least 2 times a day. Use some bottled water in it and add ice, too. They are great for weight loss. Try to eat at oriental restaurants and eat the steamed dishes. Try to stay away from any more than one serving of rice. Italian and mexican dishes are good if you stay away from the sour cream and too much pasta. Cut up your snack fruits and vegetables or rinse and bag them in ziploc bags and store them in the refrigerator. Keep some in the freezer for quick smoothies.





At home get some whole wheat tortillas and make some chicken and beef fajitas. Get a wok and make some stir fry every night you can. I can eat it any time. Get some flavorful sauces and add them to the pot.





When baking substitute applesauce instead of oil. Use stevia instead of sugar. You can substitute olive oil for margarine or use becel margarine with some fresh garlic and use light bread if you can for great garlic bread.





In pasta, use chicken instead of ground beef, or subtitute ground turkey or chicken. You can also use shitake mushrooms instead of meat and make a chunky vegetable vegetarian spaghetti sauce. Use your imagination. The sky is the limit.





Understand the power of this diet comes from raw foods and eating a lot of fruits and vegetables. That is the key to it's effectiveness.





Just substitute healthy foods for unhealthy ones. If you must fry, use a little olive oil. It is the best for you. Use herbs instead of lots of salt. Add some hot sauce or cayenne pepper or paprika to foods. It helps rev up your metabolism.





I just read some interesting tips in Woman's World Magazine. It's my favorite diet magazine. It always has excellent tips.





Here they are:





1. French Fries are actually good for you - provided you prepare them properly. French fries contain potassium- a mineral 80% of women are deficient in. Kidney stones and brittle bones can result. Potatoes are low in calories and loaded with fiber and potassium. You can even cook them in oil, if you use olive oil. Fried foods don't cause cancer according to a study done at the Harvard School of Public Health which found that no link existed between frying foods and cancer.





2. Cashews are another good food. The monosaturated fatty acids in cashews actually help to prevent blood pressure from rising. If you eat 1 oz. of cashews about 8 minutes before a meal, you will remain satisfied from the meal 10 times longer than normal, which helps dieters immensely.





3. Hummus are another food that is excellent for you. Chickpeas help women with improving blood cholesterol levels, and artery function, which helps prevent heart disease.





4. Garlic is another fantastic health ingredient. Besides being an excellent natural antibiotic, it also contains sulforaphane, which protects eye cells from damage caused by the sun's ultraviolet rays.





5. Iced latte is another food that is surprisingly good for you. Coffee beans are actually berries and have more antioxidants than any other. Coffee is linked to lowering cancer risk, cardiovascular disease, and diabetes. Coffee also reduces the risk of headaches. Using skim milk reduces your risk of developing high blood pressure by up to 54%.





6. Apple pie is also beneficial. Eating apples reduces the risk of heart disease and helps keep your lungs working right. Apples have a high concentration of flavonoids, an antioxidant that destroys harmful free radical toxins around us.





7. Cinnamon, as I told you earlier, is an excellent, spice, both taste wise and health wise. Cinnamon both regulates insulin, and lowers blood choleterols levels by up to 26%. In addition, cinnamon is a potent natural antibiotic that kills viruses and harmful bacteria.





8. Chocolate covered strawberries, and dark chocolate in general, help you on two fronts. First, the strawberries contain fisetin, a natural substance that helps memory and prevents Alzheimer's disease. Dark chocolate, like cinnamon, helps regulate insulin. I've also read it helps your libido, and is good for the heart, too.





9. Lastly, a great energy booster is the old favorite, cheese and crackers.





Cheese helps prevent tooth decay, and the protein and high fiber crackers mixed together gives you long lasting energy. In addition, the phytonutrients in flaxseed flour, if you can get it, lowers breast cancer by up to 55%.





If you have diabetes, two other findings may help you out. Cinnamon, again, lowers your need for insulin. You can add 1/2 teaspoon into your oatmeal coffee, tea, or orange juice, or a stick added to your tea 2 times per day.





The other thing you need to watch is starches and processed foods that make your blood sugar spiral upwards out of control, including the following foods:





sweet corn, potatoes, cereals, grapes, and bananas. On the minus diet, you would only need to cut out grapes. Bananas are too starchy to be a minus calorie food.





When Spring is here, use the following tips to reduce your allergy problems.





Enjoy nuts, fish, flaxseed and apples. The nuts, fish, and flaxseed are full of omega-3 fatty acids which keep your immune system strong and help it fight off viruses and bacteria while also protecting your system from reacting to pollen. The apples contain flavonoids as mentioned above, which destroy airway inflammation up to 32%. The other things you can do is find out what house plants are causing allergic reactions and eliminate them. You need to both take a shower and rinse off the pollen off your body and use saline nasal sprays to internally cleanse the nostrils, since researchers found that 84% of people who wash their nasal passages have fewer sinus problems.









Kathy Elliott, is a 6th degree black belt in hung gar, toy gar, and fut gar styles of Kung Fu. She has 40 years experience in martial arts and has training in judo, jiu jitsu, 7 star praying mantis, kenpo, and tai chi, and chi gong.

Kathy has lost over 100 lbs using this diet. Kathy can be found at www.minusdiet.com and www.yournewyou.net.

Related : farberware cookware set 10 piece kitchenaid gourmet distinctions 10 piece set anolon advanced 12 inch open round griddle

Save money on food opportunity new ways to reduce the grocery bill

All food businesses are always some elements at the end of the day so if you go to buy things as a whole chicken (chicken is specially marked decline in the 3 hours after cooking) to free until the end of the day go shop and find your Chicken checked, usually less than half price.
You can get a similar benefit from going early morning.
Find out if your business does not specify discount - usually 15:00 and 17:00 clock.


Note, some grocers do their mark-downs first thing in the morning (opening time)

If your grocer is open late, try between 9pm and midnight for mark downs.
** The fruit is cheaper than at the end of the week, so go on Friday and Saturday.


While I can't verify this, some people say Wednesday mornings are good days for mark-downs as some grocers do mark-downs on Wed in preparation for the end of the week shipments.
Another day, we know the cheaper it is Sunday evening.


The best advice I would give here, would be to get friendly with someone at your local grocer and find out when they do most of their mark-downs.
More grocery saving tips: Beware of marketing strategies - supermarkets know how to capture your attention for trying to sell.
If you are aware of these ploys, you can avoid them.
Check the products below or above the eyes - This is one of those marketing strategies mentioned above.
Manufacturers pay grocers for premium eye-level product placing.
You\re the one who ends up paying for that entry price! Make a list and stick to it.
- If you go out with a list and only buy what's on the list you will spend less than if you go to the store and buy what you think you need for the week.
Simple and own brands - well marked trials trademarks or plain business, they are almost always more expensive brands are just as, if not better.
Why pay for pretty advertising on your cat food tin when the plain brand stuff is half the price?

Coupons, Rebates, and Frequent Shopper Programs - I'm not a coupon user and probably never will be but it's a fact that added up over a year using these can end up saving you
hundreds of dollars.
A recent study showed an average saving of 10% in one year.


Check Sunday papers, contact manufacturers directly and ask them if they have coupons they could send you and ask to be placed on their mailing list, check store displays as they often have more coupons and go online where you can often find printable coupons not available by conventional means.
Looks like a European business - If the money is really tight, a technique referred to us by a subscriber is this: Shop like a European - This means that the equipment needed for dinner every day now.
This helps in 2 ways: One, you don't have to spend one big lump sum of $$$ for a week or two's worth of groceries.
Two, it lets you decide on your meal, which is particularly.
Some people (especially singles or couples with no children find this can be very economical).
Eating in a different way - dinner should not be beef with vegetables.
There is nothing wrong with a simple (and CHEAP) pasta dish or a sandwich for dinner! You may not be used to it but another cheap way of eating is with stews or curries.
No matter what happens in it, we call it gumbo! The nice thing is that you can determine the price of ingredients, in what they.
Buy all the cheapest stuff and throw it all together in a huge pot, cook for an hour or two and portion it out for the next few days.
They often make soup? If you want to save money, the soup is good! Not only do you eat less when you soup before the soup is to start cheap! Ethnic Grocers - try the grocery store or Indian! Find many items are often cheaper in these shops, but you can create a whole new set of ideas, which were cheaper than the way you see it now! Do not shop on an empty stomach - have science inventors demonstrated that, when you go shopping when hungry spend more money than if you go after a meal are.
The reason, you're subconsciously buying more because your hunger is making you feel you need more.
*** Shop at markets, at the end of the trading day.
If you can, shop at farmer's markets for the best quality and the cheapest price.
In my area (West End, Queensland, Australia) c is a small market with a wide range of foods, and if you come just when the stall owner just in case you would not believe how cheap we get our expenses.
Doing this we get our groceries done 4 times as cheap as if we did all our shopping at Woolworths! Example; ONE dollar for a big bunch of bananas that would be $6 at a big-name grocery store.
Hopefully you have some ideas and save money.



Ncbiz is about love and helping each other be your best. I am an internet marketer,MLM marketer, mobile text marketer , and a store owner also software lover click here http://grocerydeliveryfree.com



Recommend : cuisinart multiclad unlimited 12 piece cookware all clad stainless steel 10 piece cookware set anolon professional 12 piece nonstick cookware set

Easy Vegetarian Meals By using Tasty Veggie Recipes

Article Source: http://www.articlesbase.com:80/health-articles/easy-vegetarian-meals-by-using-tasty-veggie-recipes-3392364.html



Ina is vegetarian. She is quite experience in creating meals with easy vegetarian meals and here's her favorite veggie recipes.

Visit : lodge logic pre seasoned 9 quart dutch oven all clad masterchef 2 7 piece cookware set