Beef Stew

Easy Beef Stew is very popular in European & Asian countries.These 3 recipes below, by only reading it, will make your mouth watered and a strong will to start cooking that quick beef stew recipes.

Herbed Beef Stew

Beef Stew

~1 1/2 Teaspoon of Garlic powder

~1 Can (6-oz.) of tomato paste

~1 Kg Beef stew meat cut into 1-inch cubes

~1 Lg of Onion chopped

~1 Lg of Green pepper chopped

~1 Packet of icy corn kernels

~1 Packet of icy green beans (10-oz.)

~1 Packet of icy peas (10-oz.)

~1 Teaspoon of Dried basil

~1 Teaspoon of Dried oregano

~1 Teaspoon of Ground marjoram

~1 Teaspoon of Rosemary crushed

~1 To 2 teaspoons salt

~1/4 lb of Mushrooms sliced

~2 Bay leaves

~2 Can of Cubed peeled potatoes

~2 Can of Sliced carrots

~2 Table spoon of Cooking oil

~2 Teaspoon of Pepper

~3 Medium Tomatoes chopped

~3 Cup of Water

Herbed Beef Stew Instruction:

Cook the meat in a 'camp oven' or Dutch oven, wait till meat come to be brown.pour water, then add tomato paste, onion and finally seasoning. Cook and cover for about 1 and a half hour or just wait n look for the meat to be tender ( not all meat need steady cooking), mix in carrots, green pepper and potatoes, cook them for about 30 minutes, check if supplementary water is needed. Mix and cook the ingredients left for about 20 supplementary minutes.

Serves: 10 - 12 people.

Momma's Beef Stew

~1 1/2 lb of Beef stew meat

~1 Bay leaf

~1 Clove garlic minced

~1 cup of Red wine

~1 Medium onion minced

~1/2 can of Tomato sauce

~1/2 teaspoon of Oregano

~2 Carrots sliced

~3 tablespoon of wine vinegar

~4 Medium potatoes cubed

~4 tablespoon of Oil

~Salt and pepper to taste

Momma's Beef Stew Instructions :

Cook the garlic and onion in oil, with the exception of carrots and potatoes, put everything in a large pot and start cooking them. Cook the meat until it come to be tender to your taste for about 1 and half hour, don't forget to add potatoes and carrots after about 1 hours of cooking.

Serves: 6 people

Quick Beef Stew

~1 Bay leaf

~1 medium Onion, finely chopped

~1/2 Teaspoon of Salt

~1/4 Teaspoon of Celery salt

~1/8 Teaspoon of Pepper

~16 oz of Can tiny white potatoes and drained them

~2 Can of Beef gravy (recipe)

~2 Tablespoon of Vegetable oil

~2 To 3 Can cubed cooked beef

~8 oz Can green peas and drained

~8 oz of Can sliced carrots and drained them

Quick Beef Stew instruction:

Heat oil in Microwave Oven for 2 minutes with an suitable heat resistant recipient, for 3 minutes, add the onions and then mix the onion from time to time, after the 3 minutes add the carrots bay leaf, salt, potatoes, pepper, beef gravy, celery salt and beef, mix up 2 consolidate all the ingredients, heat all these in microwave oven for about 6-8 minutes, add salt and pepper accordingly to your taste, discard the bay leaf, finally add the peas in the microwave oven for about 2 - 3 minutes.

Serves: 4 people

Beef Stew Recipes - Quick and Easy to get ready

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I've been using this beef stew method since 1982 and have never found an additional one to rival it. The timing of adding each type of vegetable is one of the things that make this beef stew special. Be sure to succeed the method and don't add the ingredients all at once. If done correctly, the potatoes and peas will be perfectly cooked through and not the least bit mushy. The celery and carrots will be slightly crunchy for a pleasing blend of textures.

At my house, this method is affectionately called "Invisible Stew". When our son was a small child, my husband and I told him that he would turn invisible if he ate all of his stew. It worked like a charm! After he emptied his unblemished bowl of stew, we couldn't see him for at least 30 minutes. Those were fun times. More than twenty years later, he still comes colse to and asks me to make invisible Stew.

Beef Stew

Favorite Beef Stew

Ingredients:

2 pounds stew beef, cut into 1 inch chunks
3 tablespoons oil
1 medium onion, chopped
1/2 clove garlic, minced
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons Worcestershire sauce
4 cubes beef bouillon
4 cups water
4 cups potatoes, cut into 3/4 inch pieces
2 cups carrots, cut into 3/4 inch pieces
1 cup celery, cut diagonally into 1/2 inch pieces
1 cup freezing peas

Preparation:

1. Heat the oil in a 4 quart sauce pot or dutch oven. Add beef and brown lightly. Take off beef and set aside, production sure the oil remains in the pot.

2. Add garlic and onion to oil in the pot. Cook until the onion is clear.

3. Add flour and stir into the oil and onion mixture. Brown lightly.

4. Return beef to the pot. Add 1/2 cup water and stir until smooth. Add Worcestershire sauce, bouillon, salt, pepper and remaining 3 1/2 cups water. Stir and cook until the broth forms a thin gravy.

5. Cut heat and simmer beef in gravy for 30 minutes.

6. Return pot to medium-low heat. Add potatoes and carrots and cook for an supplementary 10 minutes.

7. Add celery and cook for an supplementary 5 minutes.

8. Add freezing peas and cook for 5 more minutes. Serve hot.

popular Beef Stew

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Looking for a quick meal idea that you can put in order for your family when they get home from work or school or wherever it is that they are coming from? Here is a quick and easy slow cooker recipe that you can use to make a great meal for your family.

Beef Stew

Beef Stew

One of the most basic but most favorite slow cooker recipes that you can use to put in order a great tasting dish for your loved ones is beef stew. This single recipe is one of the easiest to put in order and can be ready for the cooker in a matter of minutes. This means that you can get on with the other activities that you have planned for the day.

Here is what you will need in order to put in order beef stew in the slow cooker:

Beef roast
Celery
Carrots
Tomatoes
Potatoes
Beef Broth
Water

As you can see, there absolutely isn't much to this recipe, but the end succeed is something that your family truly will enjoy especially when you use the slow cooker to put in order it.

When you've gathered up all of the ingredients, plainly add them to the slow cooker. Start by adding a small estimate of water first. Pour in adequate to make it a half inch deep.

Next, add a can of beef broth which normally comes in about a 16 oz. Can.

Prepare the beef roast and place it in the slow cooker, and then fill in colse to it with the remaining ingredients along with the chopped celery, carrots, tomatoes, and potatoes.

When all things is ready, plainly turn the slow cooker on and allow the dish to cook at a low setting throughout the day. You can let this dish cook while you head off to work or do whatever it is that you normally do during the day.

At the end of the day when all of your family members are home and looking for something to eat, you can present them with this great tasting dinner. The roast should be fully cooked by then and so tender and moist that it will plainly fall apart when you poke it with a fork. Just season it to taste and serve, or serve it without seasoning it and leave that part up to every person who is eating.

Slow cooker recipes are some of the easiest to prepare, but furnish you with some of the many tasting dishes that your family can enjoy. Plus, they want tiny prep time which makes your supper preparation task much less demanding.

Quick And Easy Slow Cooker method - Beef Stew

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Today, more and more people are manufacture great use of their crockpots while cooking meals for themselves or for their families. Using your crockpot to make meals and snacks for your family is a real time saver whether you work away from home or not. When you make use of your crockpot, you simply add the ingredients you need for the formula and then cover with the lid. You set the heating temperature and then you let it cook for the estimate of time needed to blend the flavors and cook the ingredients until they are tender and delicious.

If you are ready to save time in the kitchen and still make a mouthwatering meal that will satisfy you and your family, you might like to learn how to make these two easy crockpot beef stew recipes.

Beef Stew

Recipe for Crockpot Hamburger Stew

What You Need
1 pound hamburger or ground beef 1 Tablespoon seasoning salt 3 cups water 3 sliced carrots 2 cubes beef bouillon 2 chopped onions 1 package mixed frosty vegetables 10 ounce 1 ½ cups canned tomato ½ teaspoon pepper

How to Make It

Mix the pound of hamburger or ground beef with the seasoning salt and merge well. Using a large saucepan or skillet, brown the meat over a medium high heat. Cook until done and then drain the oils off of the meat.

Add the 3 cups water to the crockpot and set the heating temperature to low. Add the sliced carrots, the beef bouillon, chopped onions, mixed frosty vegetables, canned tomatoes, and pepper. Stir to merge while melting the beef bouillon.

After cooking the meat in the skillet or saucepan and draining the oils off the meat, add the browned seasoned hamburger or ground beef to the crockpot. Cook on low heat for about 10 to 12 hours. Of you prefer you can also cook on a high heat setting for about 5 to 6 hours or until the vegetables are tender.

Recipe for Crockpot Steak and Mushroom Gravy

What You Need
½ cup flour ¼ teaspoon salt ¼ teaspoon pepper 3 pounds cubes steak ¼ cup water 1 can cream of mushroom soup 10 ounce 1 can drained sliced mushrooms 4 ounce ¼ teaspoon garlic salt

How to Make It

Mix together the flour, salt and pepper and merge well. Add the steak cubes; roll in flour combination to cover meat completely. Set aside until needed.

Set the crockpot on the bottom setting. Into a medium size mixing bowl you will add the water, cream of mushroom soup, the drained sliced mushrooms, and garlic salt. Stir to merge well. Place the floured steak cubes into the crockpot and then pour the mushroom gravy combination over the floured steak. Cover and then cook for about 6 to 8 hours on low. If you are in a hurry, you can also cook the dish on high for about 3 to 4 hours. After cooking serve over a bed of rice or pasta noodles.

How to Make 2 Easy Crockpot Beef Stew Recipes

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