Beef Stew

Sometimes our lives are so full of all the things we need to do and want to do that we over extend ourselves. It happens to everyone. You know those days when you have to leave home early, run all over town or just to the office and back, but by the time you get back, the evening hours are upon you. It is days just like that when you want to make something good and wholesome for you and your family to eat, but you feel short on time. You can learn how to make a super quick chicken stew recipe in twenty minutes.

Rather than waiting for hours and hours to pass by while the stew simmers to perfection while cooking all the healthy fresh vegetables, you can make it in less than half an hour. The ingredients or most of them may already be in the pantry. If they are, you can get everything you need together in just a few minutes and have it simmering away and completely ready to eat in about 15 to 20 minutes after putting it on the stove to cook.

Beef Stew

Make it just as it is or perhaps you might like to add some other family favorite vegetables or seasonings, spices or herbs. Using boneless cubes of chicken breast, various types of canned vegetables that are already cooked will help save you time. Having something healthy and good to eat on the table to feed yourself and your family will always be essential. Now you can prepare a meal they will enjoy in hardly any time at all.

Recipe for Super Quick Chicken Stew

What You Need

• 2 teaspoons vegetable oil
• 1 medium chopped onion
• 1 pound boneless skinless cubed chicken breast pieces
• ½ cup flour
• ½ teaspoon sage
• ½ teaspoon thyme
• 1 ½ cups chicken broth
• 2 medium diced red skinned potatoes
• 1 can drained green peas 8 ounce
• 1 can drained cut green beans 8 ounce
• 1 can drained sliced carrots 8 ounce
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon pepper

How to Make It

Add the vegetable oil to a large skillet or saucepan over a medium high heat. Add the chopped onion while stirring occasionally. Saute for about 1 minute. Add the boneless skinless cubed chicken breast pieces. Saute for about 2 or 3 minutes or until the meat becomes cooked while stirring continually.

Gradually stir in the flour, sage, and thyme. Continue stirring to coat the cubed chicken pieces. Slowly stir in the chicken broth. Add the diced red skinned potatoes. Stir while reducing the heat to the lowest setting. Cover with lid and cook for about 12 minutes or until the potatoes are tender.

After cooking the potatoes, you will add the green peas, cut green beans, sliced carrots, milk, salt and pepper. Stir and cook for about 7 to 8 minutes or until all the ingredients are heated through.

How To Make A Super Quick Chicken Stew Recipe In Twenty Minutes

If you enjoy making and eating soups and stews, you should come visit us on our website. We have lots of great tasting ideas to share with you. For instance, you can learn how to make a beef stew recipe or even some of our best oxtail stew recipe and so many more.

Make Something Ordinary Into Something Extraordinary - EasyStewRecipes.com

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