Beef Stew

When we talk about vegetables like potatoes being used in a stew, it is mostly accompanied by meat such as chicken, beef etc. In this recipe, meat is not used for development potato stew and only pea is added for giving extra veggie flavor to the stew. The rest of the ingredients used in this potato stew formula are more or less the same as in any other stew recipes found in South Asian, particularly Indian cuisine.

Ingredients:
3 medium size potato (cut in small pieces)
2 medium size onions (cut in julienne)
3 medium size tomato
1/2 cup pea
1 tbsp ginger garlic paste
2 green cardamom
2 cinnamon sticks
3 cloves
1 black cardamom
1 tsp turmeric powder
1 tbsp red chili powder
1 tbsp cumin powder
1 tsp black pepper powder
Coriander leaves for garnishing
Dill for garnishing
1/2 cup oil

Beef Stew

Cooking Instructions:

In a sauce pan, fry onions on medium-high flame for 8-10 minutes until they become golden in color. When onions have been fried, drain out oil and let the onions cool down at room temperature. After that make a plane paste of fried onions and tomato using a blender. Now in the same oil in which onions were fried, put ginger garlic paste, cloves, cardamoms, cinnamon sticks, red chili powder, turmeric powder, salt and onion tomato paste. Now stir them well and cook on medium heat for at least 10 minutes so that all the water of the mixture dries out and oil starts to detach from the gravy. When gravy turns into red color and oil starts to simmer, add potato pieces with two cups of water, mix them together and let it cook for 10-15 minutes on medium heat. After that, put all the pea, cumin powder, black pepper powder and cover the pan to let the stew cook or 15 minutes so that potatoes and pea are completely cooked. When oil appears on top of the gravy, take out the potato stew in a serving bowl, sprinkle coriander leaves and dill. You may adjust the density of your potato stew and make it either thick or thin by adding or reducing the quantity of water.

all clad master che'f 2 6 quart saute pan t fal signature hard anodized 12 piece calphalon unison nonstick 12 omelette pan

Whether 50 or 60 years ago or today, skillet meals have an important role to play.  They are hearty, easy, and thrifty.  The cooks of yesterday were mostly busy housewives who worked hard from sunup to sundown.  Today's busy cooks are both men and women and they usually rush home after a day at work, feed their family, and rush off to other activities.  Whatever goes on in a busy cooks life, hearty, quick meals with little cleanup are important.  Try these easy recipes to bring yesterday back to life. Here are some very different meal options: Liver, Onion, and Potato Skillet

You can find more of my vast collection of old fashion recipes at my blog http://grandmasvintagerecipes.blogspot.com  I also have a diabetic blog at http://diabeticenjoyingfood.blogspot.com

See Also : all clad masterchef 2 7 piece cookware set cuisinart chefs classic 10 piece cookware set circulon infinite circulon 10 piece cookware set

When we talk about vegetables like potatoes being used in a stew, it is mostly accompanied by meat such as chicken, beef etc. In this recipe, meat is not used for making potato stew and only pea is added for giving extra veggie flavor to the stew. The rest of the ingredients used in this potato stew recipe are more or less the same as in any other stew recipes found in South Asian, particularly Indian cuisine.

Ingredients:
3 medium size potato (cut in small pieces)
2 medium size onions (cut in julienne)
3 medium size tomato
1/2 cup pea
1 tbsp ginger garlic paste
2 green cardamom
2 cinnamon sticks
3 cloves
1 black cardamom
1 tsp turmeric powder
1 tbsp red chili powder
1 tbsp cumin powder
1 tsp black pepper powder
Coriander leaves for garnishing
Dill for garnishing
1/2 cup oil

Beef Stew

Cooking Instructions:

In a sauce pan, fry onions on medium-high flame for 8-10 minutes until they become golden in color. When onions have been fried, drain out oil and let the onions cool down at room temperature. After that make a smooth paste of fried onions and tomato using a blender. Now in the same oil in which onions were fried, put ginger garlic paste, cloves, cardamoms, cinnamon sticks, red chili powder, turmeric powder, salt and onion tomato paste. Now stir them well and cook on medium heat for at least 10 minutes so that all the water of the mixture dries out and oil starts to separate from the gravy. When gravy turns into red color and oil starts to simmer, add potato pieces with two cups of water, mix them together and let it cook for 10-15 minutes on medium heat. After that, put all the pea, cumin powder, black pepper powder and cover the pan to let the stew cook or 15 minutes so that potatoes and pea are completely cooked. When oil appears on top of the gravy, take out the potato stew in a serving bowl, sprinkle coriander leaves and dill. You may adjust the density of your potato stew and make it either thick or thin by adding or reducing the quantity of water.

Potato Stew

For more recipes Visit : http://www.recipedose.com

The author of this article runs a cooking blog where he and many other food lovers post various easy to cook food recipes including chicken, bbq & grill, desserts, cakes, drinks, salads, vegetable recipes etc. The aim of his blog is to deliver the best easy to make cooking recipes to all foodies.

Copyright 2009 RecipeDose.com. You are allowed to use this article provided that no changes are made to the article, author name is not changed and all links to our site remain active and clickable.

My Links : all clad masterchef 2 10 piece cookware set all clad stainless 7 piece cookware set le creuset enameled cast iron 5 piece essential

Using potatoes to make a meal has only been in common acceptable use for a short time when you consider the history of other types of vegetables we eat. For the longest time no one would eat a potato or if they did eat potatoes, they mistakenly or ignorantly prepared and ate the leaves and stems of the plant rather than the root or tuber of the plant. The leaves and stems of course, are poisonous and will make you very ill. The tuber or root part of this particular plant is the edible part.

The history of the potato is actually very interesting. It is a plant and vegetable that originates from one part of the world but eventually made its way around the world. A plant that was revered and worshiped by the ancients. It is a vegetable that hardly anyone would eat long ago unless forced to do so. A plant that long ago in the mid-1700s became popular to wear in your hair if you were a woman in France at the time of Marie Antoinette, since she loved wearing these delicate flowers in her hair.

Beef Stew

Potatoes have come and gone a long way since they were first tossed into a cooking pot. They are the most popular type of vegetable today, since you can get servings of them on just about any town corner in the USA. One of the best things about them is that you can use them to make all sorts of great tasting dishes. For instance, if you like soups and stews, you might like to learn how to make this delicious cheesy potato soup.

Recipe for Cheesy Potato Soup

What You Need

• Water
• 10 medium red potatoes
• 1/2 package chopped bacon pieces
• 1 diced green bell pepper
• 1 large finely chopped onion
• 2 minced garlic cloves
• 1 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 package cubed Velveeta cheese
• 1 cup milk

How to Make It

Rinse, drain and then peel, slice chop and cut meat and vegetables into smaller bite sized pieces for easier handling and cooking. Set aside separately until needed.

Add just enough water to cover the potatoes and the diced red potatoes into a large stew pot. Add a dash or two of salt. Bring to a boil. Cover with lid and cook until the potatoes are tender.

Into a separate large saucepan or skillet over a medium heat, you will add the chopped bacon pieces, diced green bell pepper, chopped onion, and minced garlic cloves. Stir constantly while cooking until the onions are transparent. Saute until the green bell pepper and bacon piece are tender.

Drain off bacon drippings with the exception of about 1 teaspoon. Stir in the celery seed, salt and pepper. Saute for 1 to 2 minutes. Add this mixture to the pot of boiling potatoes and stir.

Reduce the heat to medium. Add the cubed Velveeta cheese and stir to help melt the cheese. Slowly add the milk, stir continually while heating the soup through until hot.

How To Make A Delicious Cheesy Potato Soup Recipe

Potato soup is just as good as making a beef stew recipe when you want something good to eat. If you visit us today, we will be happy to show you our best oxtail stew recipe. So, if you are hungry and searching for great ideas, stop by and visit us on our website.

Make Something Ordinary Into Something Extraordinary - EasyStewRecipes.com

Friends Link : lodge logic pre seasoned 15 inch cast iron skillet t fal signature hard anodized 12 piece cookware

If you have not tried cooking with a slow cooker yet, then I have a question for you. What are you waiting for?

Crock pots are very convenient and easy to use. The meal preparation is also quick. The cooking will take long, but you do not need to be constantly involved as there is no risk of burning the food. The temperature is very low, so the meat will not burn.

Beef Stew

But the best about a slow cooker is that you can prepare your meal early in the morning or the previous night, then go on about your day, go to work, or drive your kids around, and when you come home late in the afternoon or even early evening, supper will be already cooked for you. It is wonderful, it is like having a kitchen assistant, and you do not need to pay a salary.

I want to share a delicious and healthy recipe with you.

You will need 6 chicken thighs, skin removed. You will then need 1/2 pound of white mushroom, thinly sliced. You will also need 2 medium sweet potatoes and 2 medium potatoes peeled and cubed. You will then need 2 medium carrots, peeled and sliced and 6 large shallots, peeled and halved. You can also use 4 cloves garlic if you wish. YOU will also need 1 cup dry wine, or if you do not like cooking with wine use some white grape juice. To season you can sue 1/2 tsp of dried rosemary and salt and pepper to taste.

Combine all ingredients except the vinegar in the slow cooker. Cover and cook. Cooking time: 5 hours in low or until potatoes are tender. Before serving stir in vinegar.

Enjoy it!

Healthy Slow Cooker Recipes - Chicken and Sweet Potato Stew

When I did not have any children, cooking was not my priority, so I just got home from work and decided on what to eat for supper. Since having children, my days got shorter, and I am always looking for ways to simplify the cooking duties. I now enjoy cooking. My cooking time has been reduced and I can use my time more productively.

Related : calphalon unison nonstick 12 omelette pan cuisinart multiclad pro 12 piece set

~~*~~

My Mother-in-Law has a wonderful potato sausage made up at a sausage company nearby where she lives. Lucky her! I know of none where I live that would do this for me. She serves this very Scandinavian Sausage with cranberry sauce. Also on her Christmas holiday table are some other wonderfully flavored items. Presulta, which is a recipe for meat loaf essentially. (That recipe is also posted, find it on my article list on this ezine) Presulta is served cold with white vinegar making it 'very' unique. Traditional Swedish Rice Pudding that is served hot. Swedish Corn Pudding, often a children's favorite, mine when I was growing up anyway. Twenty Four Fruit Salad, which I really cannot say how Scandinavian that is but it sure is yummy. She has alternatives to that salad as well, one is called Easy Twenty Four Hour Salad and the other one is called Easier Twenty Four Hour Salad. Too cutie huh?!

I grew up with different things and served my children those things but many of those Christmas traditions to start withe children have fallen to the wayside.

EVERY single Christmas Eve of my whole like I have had Oyster Stew. I always made sure my daughters had just a taste as well to continue on with the tradition. There have been many Christmas' since that we have not been together so since they always hated oyster stew that tradition for them is long gone. Oh well, new ones arise for new days and outlooks.

Here is my Mother-in-Laws recipe for Potato Sausage:

USE EQUAL PORTIONS:

Beef
Pork
Potatoes

Have meat ground together at the butchers. season with salt (1 tsp.) per pound of ingredients) add pepper to taste.

Pack in casings. ( Eww, I know, lets just not go there OK?)

Boil 1/2 hour.

If you can't find casings, ( or simply refuse to go there) you can go ahead and make them into patties and fry them over low heat.

Serve this sausage ( or patties for the squeamish ) hot with cranberry sauce. It is the cranberry sauce that makes the difference here so that is a total must!

These dishes mentioned are obviously not just meant for holidays of course so do try Potato Sausage, I think you will love it.

Am I still eating Oyster Stew every Christmas Eve? Yes indeed I am!

~~*~~

ABOUT Kathy Ostman-Magnusen

I paint and sculpt female fantasy art. I dream of beautiful women on canvas and art of exotic women.

I have illustrated for Hay House Inc.,"Women Who Do Too Much" CARDS, taken from Anne Wilson Schaef's book. I also illustrated for Neil Davidson, who was considered for the Pulitzer Prize in feature writing, and several other publications. My paintings are collected worldwide.

Giclee canvas art work, greeting cards & posters are available for sale on my website:

http://www.kathysart.com

Sign up for my mailing list FREE ART GIFTS: Drawings of whimsical angel pictures, legends of mermaids & fairies in art. Tiny angels & mermaids for shrink art, or coloring pages. Also a "Letter From the Tooth Fairy". Ya just never know when you might need one!

I am represented by Monkdogz Urban Art, New York, NY.

http://www.monkdogz.com

~~*~~

Thanks To : le creuset enameled cast iron 9 skillet all clad stainless 7 piece cookware set

~~*~~

My Mother-in-Law has a wonderful potato sausage made up at a sausage company nearby where she lives. Lucky her! I know of none where I live that would do this for me. She serves this very Scandinavian Sausage with cranberry sauce. Also on her Christmas holiday table are some other wonderfully flavored items. Presulta, which is a recipe for meat loaf essentially. (That recipe is also posted, find it on my article list on this ezine) Presulta is served cold with white vinegar making it 'very' unique. Traditional Swedish Rice Pudding that is served hot. Swedish Corn Pudding, often a children's favorite, mine when I was growing up anyway. Twenty Four Fruit Salad, which I really cannot say how Scandinavian that is but it sure is yummy. She has alternatives to that salad as well, one is called Easy Twenty Four Hour Salad and the other one is called Easier Twenty Four Hour Salad. Too cutie huh?!

Beef Stew

I grew up with different things and served my children those things but many of those Christmas traditions to start withe children have fallen to the wayside.

EVERY single Christmas Eve of my whole like I have had Oyster Stew. I always made sure my daughters had just a taste as well to continue on with the tradition. There have been many Christmas' since that we have not been together so since they always hated oyster stew that tradition for them is long gone. Oh well, new ones arise for new days and outlooks.

Here is my Mother-in-Laws recipe for Potato Sausage:

USE EQUAL PORTIONS:

Beef
Pork
Potatoes

Have meat ground together at the butchers. season with salt (1 tsp.) per pound of ingredients) add pepper to taste.

Pack in casings. ( Eww, I know, lets just not go there OK?)

Boil 1/2 hour.

If you can't find casings, ( or simply refuse to go there) you can go ahead and make them into patties and fry them over low heat.

Serve this sausage ( or patties for the squeamish ) hot with cranberry sauce. It is the cranberry sauce that makes the difference here so that is a total must!

These dishes mentioned are obviously not just meant for holidays of course so do try Potato Sausage, I think you will love it.

Am I still eating Oyster Stew every Christmas Eve? Yes indeed I am!

~~*~~

Christmas Traditions to Start With Children - Try Scandinavian Potato Sausage

ABOUT Kathy Ostman-Magnusen

I paint and sculpt female fantasy art. I dream of beautiful women on canvas and art of exotic women.

I have illustrated for Hay House Inc.,"Women Who Do Too Much" CARDS, taken from Anne Wilson Schaef's book. I also illustrated for Neil Davidson, who was considered for the Pulitzer Prize in feature writing, and several other publications. My paintings are collected worldwide.

Giclee canvas art work, greeting cards & posters are available for sale on my website:

http://www.kathysart.com

Sign up for my mailing list FREE ART GIFTS: Drawings of whimsical angel pictures, legends of mermaids & fairies in art. Tiny angels & mermaids for shrink art, or coloring pages. Also a "Letter From the Tooth Fairy". Ya just never know when you might need one!

I am represented by Monkdogz Urban Art, New York, NY.

http://www.monkdogz.com

~~*~~

Thanks To : cuisinart chefs classic 10 piece cookware set cuisinart chefs classic 17 piece cookware set all clad copper core 14 piece cookware set