Beef Stew

Stroganoff is a Russian meal containing fried bits of beef and served in sauce with sour cream. There are many kinds of stroganoff recipes. Here are a few ideas to make stroganoff dishes:

#1. Beef Stroganoff with Noodles

Ingredients:
2 tablespoons vegetable oil
1 ½ pounds beef (stew) cut into ½ inch bits
½ pound bacon cut into ¼ inch pieces
½ onion diced
3 strips of celery diced
2 tablespoons seasoning salt
¼ cup Worcestershire sauce
3 (1/4 ounce) tins beef broth
1 (8 ounce) pack dry egg noodles
1 teaspoon butter
2 (4 ounce) cans sliced mushrooms
¼ cup cornstarch
1/3 cup cold water
8 ounces sour cream

Directions:
1. Heat oil on high heat and brown beef stew meat.
2. Remove meat from pan and sauté the bacon, onion and celery in the same pan.
3. Remove when the bacon is fully cooked and the onions look clear.
4. Add the beef to the pan.
5. Stir in beef broth, seasoning salt and Worcestershire sauce and bring to boil.
6. Cover, reduce the heat to average and simmer until the meat is well cooked.
7. Boil water and salt in a big pot.
8. Add the noodles, cook for 8-10 minutes then remove and drain.
9. Liquefy the butter in a skillet over moderate heat and fry mushrooms for 3-4 minutes then add it to the meat.
10. Bring the mixture to a boil.
11. Mix cornstarch and water and stir it in the meat. Stir regularly.
12. Mix in sour cream until smooth and serve over egg noodles.

#2. Easy Ground Beef Stroganoff

Ingredients:
2 pounds ground beef
2 onions chopped
1 clove garlic minced
1 (4 ½ ounce) tin mushrooms drained
2 teaspoons salt
¼ teaspoon black pepper
2 cups hot water
6 cubes beef bouillon
4 tablespoons tomato paste
1 ½ cups water
4 tablespoons all-purpose flour

Directions:
1. Heat a large skillet on average heat
2. Add ground beef, onions, garlic and mushrooms. Sauté until onion is golden brown.
3. Season with salt and black pepper
4. Stir bouillon cubes, tomato paste and hot water into meat mixture.
5. Stir flour and water together then add to mixture.
6. Reduce the heat to low and simmer for 1 hour.

#3. Meatballs Stroganoff

Ingredients:
12-16 ounces frozen meatballs
1 cup beef broth
1 4-ounce can sliced mushrooms, drained
8 ounces dairy sour cream
2 tablespoons all-purpose flour
½ cup milk
1 tablespoon mustard
4 cups hot cooked wide egg noodles

Directions:
1. Combine meatballs, beef broth and mushrooms in a skillet.
2. Bring to a boil and lower heat.
3. Cover and boil for approximately 15 minutes or until meatballs are full heated.
4. Mix flour and sour cream together in a bowl.
5. Add milk and mustard and beat.
6. Add the sour cream mixture to the skillet and stir.
7. Allow to cook until thick and bubbly.
8. Serve over hot cooked noodles.

Please visit this link for instructions on Beef Stroganoff Recipe: http://www.beefstroganoffrecipes.org and this link for instructions on Buffalo Chicken Dip: http://www.buffalochickendip.org

Thanks To : cuisinart chefs classic 17 piece cookware set