Beef Stew

Melt in your mouth goodness by dinner time!!!!!

Prep time: 25 minutes
Cook time: 5-6 hours on low

2-3 hours on high

Ingredients: 6" pork back ribs

cut in half

1 Bottle Chicken and rib sauce

1 pkg onion soup mix

1/2 tsp garlic powder

Salt & Pepper

*NOTE* Pork can be substituted with Beef

1. Place the ribs in the slow cooker, cut to fit.
2. Empty 3/4 of bottle of sauce into the slow cooker.
3. Pour contents of soup package on top.
4. Sprinkle garlic powder over ribs.
5. Top with remaining sauce.
6. Add salt and pepper to taste.
*NOTE* Should be cooked from frozen, if not however, alter cooking time to 3-4 hours on low or 1-2 hours on high.

Perfect Sidedish: Roasted garlic potatoes.
Ingredients: 2Pkgs baby potatoes (red and yellow)

3 Tbsp extra virgin olive oil

2 Tsp garlic powder

2 Tsp dehydrated onion

1/2 Tsp dried parsley, (can be substituted for fresh.)

Salt and pepper to taste.

1. Cut baby potatoes in half, and quarter each half.
2. In a glass baking dish, place the potatoes evenly.
3. Pour olive oil over potatoes and proceed with dry ingredients.
4. Mix well ensure all pieces are coated well
5. Bake in a 350*F Oven for 40-50 mins
6. remove from oven and enjoy..... let cool first though. ;)

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