Beef Stew

For people who like eating very delicious and juicy food, then they may consider slow cooker stew recipes. If time is of the essence then may be this method of cooking would not be very appropriate for you. Still you can make it work for you if you love cookery and are willing to try it. If you are the kind of person who has very busy schedules, then you may choose to prepare the recipes quickly then put your food in the slow cooker. The outcome will definitely be so lovely with very tender and mellow.

One can slow cook fish, beef, mutton, vegetables and many other ingredients with the results always as good as intended. Here is one of the simple recipes that will leave ones mouth watering. The ingredients include ¼ cup of all-purpose flour, 2 pounds beef well cubed, ½ teaspoon salt and the same amount for the black pepper, 1 onion sliced, 1 bay leaf, 1 clove garlic crushed, 3 cubed potatoes, 4 carrots chopped, 1 stalk celery chopped, 1 ½ cups beef soup, 1 teaspoon Worcestershire sauce and 1 teaspoon paprika.

After doing the preparation of these constituents, the next thing to do is to put the slow cooker stew recipe to the test. The first thing for one to do is to put the beef in the slow cooker. Take another separate bowl and put together salt, pepper and flour mixing them well. Take the flour mixture and add it to the beef stirring until all the meat is covered. Now, add all the spices, herbs, soup, sauce and vegetables altogether to the cooker. Make sure that you blend all the ingredients together. You may choose to simmer under low setting where the food will cook for longer time that is, up to 12 hours.

You may also choose the high setting where the food cooks for lesser hours that is, 6 hours. Now you have your food ready for serving. Do you see that if you had a busy schedule, you could walk to the market and do other chores as your food slowly cooks to perfection. This method of cooking is very great because you end up with very tasty and tender meat without necessarily being physically present to supervise it cook. All you need to do is to set your timer and the cooker settings and be there in time to switch of the heat.

Cookery is fun and when the expected results will make people so satisfied, its worthy trying. For persons who like doing things in a hurry and be out of the business in no time, this method may not be what would please you. Being patient, enough is all that it takes to produce yummy foods that your whole family will reward you. slow cooker stew recipes are there to give you all that you have been missing in all your cooking, tenderness. Try any of the ingredients and the results will delight you. Just research more and learn more of the recipes available. You will greatly thank the slow cooker for the appetizing delicacies.

G. Smitty is a writer who loves to discuss many topics ranging from beef stew recipes to professional basketball. Thanks for reading!

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Crockpots have by all means; of course become one of the most considerable of all kitchen appliances thanks to their great versatility and ease of use. Creating hearty meals is so much easier with the crockpot and many separate cuts of beef can be used for production incredibly tender, mouthwatering dishes that everyone is sure to love.

There is nothing quite like having a home cooked delicious meal, and especially one that you will not have to spend all day making. With crockpots, you can get all of the ingredients together in the morning and it will ready for you by dinnertime. Alternatively, you can naturally get ready your ingredients the night before and store them in the refrigerator until needed.

Beef Stew

Crockpots can help you to originate savory meals with very itsybitsy attempt on your part. However, there are a few tips you will want to keep in mind for the best results, and especially if you are using other types of recipes that call for baking or cooking in a regular oven.

First, remember that crockpots cook foods with the lid securely in place so you will not need as much water as if you were using the oven or stovetop. Some herbs and spices also lose some of their flavor or intensity when heated in a crockpot. To keep this from happening, naturally check the taste of your stew before it is done or add your seasonings halfway straight through instead of in the beginning.

Try not to "peek" inside of your crockpot as your dish is cooking, as occasion the lid will cause a lot of the heat and steam to fly extending cooking times. Checking once halfway straight through the improbable cook time or near the end to add more seasonings is fine, but do try not to remove the lid more than once.

Recipe for straightforward Crockpot Beef Stew

What You Need

5-pound chuck roast 1 can green beans, drained 1 large can whole or diced potatoes 1 large white onion, finely chopped 16 ounces carrots, sliced 8 ounces frosty corn 8 ounces frosty peas 1 beef stew seasoning packet 5 beef bouillon cubes 5 cups warm water Salt, black pepper, garlic powder to taste

How to Make It

Trim the excess fat from the chuck roast and cut the meat into bite sized cubes or pieces. Add the meat and the rest of the ingredients to the crockpot.

Cook the stew on high until the meat is cooked fully and the vegetables are all tender. Alternatively, if you have eight to 10 hours to wait, cook the stew on the low setting.

You may also want to add a box of soup mix and vary the vegetables you use such as adding tomatoes in place of potatoes.

Some tasty ingredients to use in your crockpot recipes with beef include steak sauce, cans of condensed celery, cream of mushroom, or French onion soups, and a variety of seasonings to taste. You can also use red wine with varied cuts of beef to originate a flavorful stew.

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