Beef Stew

Hungary is home to an interesting and in some ways exotic cuisine, especially if you compare it the cuisine of some of the country's neighbors in central Europe.  One of the main exotic elements of Hungarian food is that dishes are often flavored with paprika - according to some, this spice was first introduced to Hungary by the Ottoman Turks when they invaded the country in 1526.  Hungarian ingredients often include eggs, sour cream, and beef (there is a strong cattle-herding tradition associated with the Hungarian plain). Since Hungary has no sea coast, seafood is not commonly eaten, however, there are dishes that make use of river fish such as carp, catfish, perch and pike.

By S. Tanna. Discover how to prepare the treasures of Hungarian cooking at http://www.downloadfocus.com/cat_recipes_hungarian.php

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