Beef Stew

If you enjoy the sweet and savory flavor of Hungarian style beef stew, you can learn how to make it, since making this type of homemade stew is much easier than you may think it will be. You can make this homemade stew to serve with many different things. For instance, you can make some really good homemade biscuits to go along with the stew. You might also want to serve it with rice or pasta noodles.

You can use chuck beef and then cut the meat into bite size cubes or you might want to choose to use beef stew meat that is already cut into bite size pieces for making stews. You can make this recipe just as it is here or you can adapt the recipe to suit the cravings of you and your family by adding or substituting different types of vegetables or even the spices while making this dish. It really just all depends on what you and your family enjoys eating.

Beef Stew

Recipe for Hungarian Style Beef Stew

What You Need

• ¼ cup vegetable oil
• 2 medium chopped onions
• 1 ½ pounds cubed chuck beef
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 Tablespoon paprika
• ½ teaspoon crumbled dry marjoram
• ½ teaspoon caraway seeds in cheesecloth or strainer
• 2 chopped carrots
• 2 chopped celery stalks
• 1 chopped green bell pepper
• 2 diced tomatoes
• ½ cup water
• 1 or 2 cubes beef bouillon
• ¾ cup sour cream

How to Make It

Rinse and then dry the vegetables. Chop the carrots and celery into 2 inch bite size pieces and the green bell peppers into 1 inch bite size pieces. Set aside separately until needed.

Add the vegetable oil into a large skillet or saucepan over a medium heat setting. Add the chopped onions and saute until they are tender and golden in coloring. Add the cubed chuck beef, salt, pepper, paprika, crumbled dry marjoram, the caraway seeds in cheesecloth or strainer, chopped carrots, chopped celery stalks, chopped green bell pepper, and diced tomatoes. Stir to combine well and then add the ½ cup water.

Cover with lid and then reduce the heat to the lowest setting. Simmer for about 1 hour while occasionally stirring. Add the cubes of beef bouillon to add more flavors to the stew if needed after tasting. Cook on low setting for about 2 hours while occasionally stirring to prevent sticking and burning of the ingredients.

After cooking until done, you can serve this delicious Hungarian style beef stew over a bed of pasta noodles or with some delicious hot buttered mashed potatoes or cubes of cooked potatoes. Then again, you might like to make this stew to serve with white rice or even wild rice. Regardless of what else you may want to serve with it. Top the finished dish with the sour cream before serving to family and friends.

Making a Delicious Hungarian Style Beef Stew Recipe May Be Easier Than You Think

You might like making and serving the mouthwatering beef stew recipe. Then again, maybe you are in the mood for making and serving some delicious venison stew recipes. We have so many more to share with you. Be sure to visit us on our website today to find them.

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