Beef Stew

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Beef stew is the perfect meal if you have something that you do not need to "see" at all times when the weather is cold, or simply nostalgia for a meat and potatoes. "Recipe of a recipe from my vintage collection. It was an old newspaper clipping I found in the box recipe of my mother after death. Test. You Have your meat, vegetables, bread and everything in a bowl.

Beef stew

04:01 Cup corn oil

2 pounds lean boneBeef cut into 1 inch cubes

02:01 cup coarsely chopped onion

5 cups water

2 bay leaves

1 tablespoon salt

4.1 V. teaspoon pepper

6 medium carrots, cut into pieces 3 inches

3 potatoes, peeled and cut into wedges

1 cup celery, thinly sliced

1 (10 oz) package frozen peas

04:01 cup cornstarch with 1 / 2 cup of water mixed

Biscuit dough (recipe below)

In large pot, corn oil over medium heat. Add beef, half at a time when all sidesstirring frequently, about 5 minutes. Onion, stirring frequently for 5 minutes or until tender. Stir in water and spices. Bring to boil, cover, reduce heat, simmer 30 minutes. Add the vegetables, cover and cook for 30 minutes, until the meat and vegetables are tender. / Cornstarch Mix water, stir the stew. Bring to a boil, stirring constantly, over medium heat, cook 1 minute. Place cookies on stew. Oven at 450 degrees 12-15 minutes or until discovered PlaceThe biscuits are slightly golden.

Serves 6.

Cookie dough filling: In a bowl, combine 2 cups flour unfiltered, 3 c. teaspoon baking powder teaspoon salt and 1 tablespoon. Stir in 1 / 3 cup corn oil with a fork or pastry cutter. Add 3.2 cup of milk until mixture forms dough. With attention from the floured dough 15-20 times. Divide into 6 biscuits.

Enjoy!

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