Beef Stew

Image : http://www.flickr.com

Many people want to make beef jerky oven, because they want to buy or not under a dryer. You can find and easy to make and great tasting beef jerky recipe and everything you need is your oven, the meat a little spice. You tasty shots in no time!

Our recipe calls for flank steaks and the first thing you should do, will be cut. But before cutting the meat, try to ensure that meatfreezer for half an hour, it will be much easier to cut. Cut the meat into strips ¼ inch and be sure to cut the meat across the grain.

Then you need to get the following ingredients:

1 clove garlic
4 TB lemon juice
2.1 c honey
Pepper
Salt
2.1 c soy sauce

Mix all ingredients and place meat in marinade. Whether it sit for at least two hours and a bit 'longer if you are not in a hurry. Better yetput in refrigerator overnight to marinate really beautiful and good.

After the time to marinate the meat was, it's time to cook. Remove the meat slices and place on a rack in a saucepan. Put in pan and cook on your 150 degrees for about 8-12 hours. After eight hours, you want to start to ensure the dried meat to make sure you do not overfill.

Once the meat is not ready, but not break. WouldVerify that it is still wet and dry as a good level. If it breaks, you have time to cook and make sure that the cooking time is the next time you're on your beef jerky. Now, sit back and enjoy beef jerky.

Go to site : calphalon tri ply stainless steel 13-piece