Beef Stew

Sometimes, you just want to mix up something certainly quick and then just pop it in the oven to bake gently while you are doing other things. You can learn how to make a beef stew in the oven and cook it on a low setting so you do not overheat the kitchen or the whole house when you use this recipe. It uses some of the simplest of ingredients to make a mouthwatering stew that just about whatever will enjoy.

One of the ingredients you will use is a large can of tomato juice; you can also use other types of vegetable juice if you like. However, along with it in this method certainly makes the gravy part of the beef stew. It is a exiguous cooking shortcut that reduces the need for other types of tomato products such as tomato paste or tomato sauce to be included in the dish.

Beef Stew

Of course, you can all the time adapt it to suit your cravings. For instance, adding some chopped or sliced mushrooms will also add to the great blending of flavors if you prefer to add them. When you are making your own homemade beef stew you can all the time add something you like or even take out something you do not want to eat.

Another great thing about this particular method is that you can also join all the ingredients for making beef stew in the oven and make it in the crockpot or slow-cooker too. However, while cooking it in the crockpot; you will need to set the timer for about 6 to 8 hours or until done on a medium heat setting.

Recipe for Oven Beef Stew

What You Need

1 Tablespoon sugar 1 Tablespoon flour 1 ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon oregano 1 crushed cube beef bouillon 1 can tomato juice 32 ounce 2 pounds cubed stew beef 3 crushed garlic cloves 1 thinly sliced onion 1 sliced celery stalk 4 sliced carrots 4 cubed potatoes

How to Make It

Rinse and drain the water away from all the vegetables and then cut, slice or chop them into 1 inch bite size pieces accordingly. Set aside until needed. Chop the stew beef meat into bite size cubes of about 1 inch pieces. Set aside until needed.

Preheat your oven to 250 degrees Fahrenheit.

Using a deep dish casserole dish you will add the sugar, flour, salt, pepper, oregano and crushed cube beef bouillon. Stir well to combine. gently stir in the tomato juice and mix well.

Add the crushed garlic cloves, thinly sliced onion, sliced celery stalk, sliced carrots and cubed potatoes. Stir to join and then stir in the beef stew cubes. Cover and place in the preheated oven for about 4 to 5 hours or until the meat and vegetables are tender and done.

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