Beef Stew

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The recipe below is the first that I did when I got my slow cooker for Christmas two years ago. This stew recipe is 6 liters in the slow cooker. Depending on size of your slow cooker, can vary the amount of ingredients.

INGREDIENTS

£ 1 pot roast
1 package of stew seasoning
Package 3 Mix sauce
1 package regular size of mixed vegetables
3 cubes beef bullion
1 teaspoon sauce Worchestire
8 cups water
1 tablespoon flour
1 teaspoon bouillonButter
3 medium potatoes
Cooking Oil
Corn starch *
Onion and garlic powder to taste *

TECHNOLOGY

First step: Coat a skillet lightly with cooking oil. (You can also cooking spray for fewer calories.) Put a pound stew meat in a pan. Bake until brown. The meat should be cooked to save time .* all, you can brown stew meat in advance. After Browning, in the freezer. This helps keep the meat fresh for several months. When the meat is golden days first, in the refrigerator.

Step Two: Peel the potatoes and cut into cubes 5. Put in crock pot with beef stew, stir the sauce, stewed seasonal vegetables, mixed nuts bulion worchestire sauce, onion powder, garlic powder and water. Take the flour and butter and mix in a bowl. Put the mixture in the bowl. This will help the sauce more often cooks.Turn stew slow cooker to low. Cook 8-9 hours or low 4-5 hours in the air.

* If your> Stew is not as thick as you have time at the end of cooking, take a tablespoon of cornstarch mixed with 1 tablespoon tablespoons of water. Bake slowly. Repeat until desired thickness.

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