Beef Stew

Image : http://www.flickr.com

Soups and stews are perfect for warming you. During the spring and summer could warm and sweet, the night can be a bit 'cold. And there are so many delicious ideas for stove to choose from, including the lamb curry, beef traditional pumpkin soup much more classic. Recipes like this are valid even if you have a cold or bad, and you want something comforting. Make extra, if you will, for recipes like this tend to freeze well.

A stew is like aSoup, but thicker and more robust. You can serve with rice, pasta or potatoes, but the same soup in a bowl or cup. They could serve in a bowl of soup or a plate, if it is not too liquid.

Many people tend to stick to chicken meat, so these recipes take time, but the lamb is very good and great recipes to use as long as it is so delicate, if you think that he is a cook. If you're not sure what piece of meat to be elected, it is helpful to tell your butcherWhat is being done, we can recommend a good cut.

There are some recipes for slow cooking lamb, as well as cook. The meat is very cheap, especially steam diversity, and some do go a long way when the vegetables, broth and add more to the recipe.

Recipe for a stew of lamb curry

This should be enough to feed six to eight people, and because boiling on the stove, you can go and do something different during cooking. This delicious dishcan be served with hot rice or with crusty bread and enjoy the delicious juices. Leave the potatoes to the recipe if you want, then you can serve with mashed potatoes on the side.

What you need:

1 onion, cut into thin slices
4 cups chicken broth
02:01 Cup of flour
1 Discovery, chopped apples
1 teaspoon salt
1 tablespoon curry powder
04:01 Cup shortening
3 tablespoons chopped parsley
2 potatoes, 1 1 / 2 inch cubes
6 whole cloves, tied in cheese
1 chopped green blowPepper
2 carrots, sliced 1 / 4 inch
4.1 V. teaspoon black pepper
2 pounds lamb stew meat 1 1 / 2 inch cubes
14 1 / 2 oz can tomato juice
2.1 tsp cinnamon powder
Hot cooked rice to serve

How-to:

Flour, salt and black pepper in a plastic bag, add the meat and shake to coat. melt shortening in a large saucepan, then add the lamb and the rest of the flour. The meat has a medium-high heat, then add the drained tomatoes,Apple, onion and broth.

Bring the stew to cook, then add cinnamon, cloves and curry powder. Turn off the heat, cover pan and cook for one hour. Add carrots, green peppers and potatoes. Cook the mixture for half an hour, or until the meat and vegetables are tender. Stir in the parsley. Take your toes. Serve with rice.

Related : lodge logic pre seasoned 15 inch cast iron skillet cuisinart multiclad pro stainless steel 12-piece