Beef Stew

Several generations ago the Skalli family was making wine in Algeria, which was then a major wine-producing nation, one supplying France with much of its table wine. Conditions changed and the family left for France after Algerian independence. In the late 1970s Robert Skalli studied winemaking in California. He returned to France with the idea of making varietal wines, those based on a single grape rather than a blend. Skalli was among those who revolutionized the wine industry in the Languedoc-Roussillon region of south central France, bordering the Mediterranean; the highest-volume wine producing region in the country.



Levi Reiss authored or co-authored ten books on computers and the Internet, but really prefers drink fine German, Italian, or other wine. He teaches various computer classes at an Ontario French-language community college. His global wine website www.theworldwidewine.com features a weekly review of $10 wines and new sections writing about and tasting organic and kosher wines. Visit his wine, nutrition, and health website www.wineinyourdiet.com .

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