Beef Stew

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The French are known for their rich architecture, history, sports, fashion and cuisine. French cuisine has a lot of development over the centuries had. The ingredients in the past strongly with the seasons, and many items were preserved by various salt, spices, honey and other preservatives. A stereotypical French meal is made of cream and butter. Cheese and wine are also part of French cuisine. The secret of all the recipes in French is the classicFrench sauces.

There are different types of French recipes. Classic French cuisine is the region style recipes. The Haute Cuisine is elegant and rich, cream, meat and other fine ingredients, while the style of nouvelle cuisine recipes is a simple style of cooking with reduced usage of the cream and others. La Cuisine du Terroir regional specialties with a strong emphasis on local produce and peasant tradition.It 'similar to the classic style of cooking recipes.

Burgundy is the most famous beef stew beef in France and is one of the most famous French recipes. Boeuf bourguignon is a traditional recipe from Burgundy cooked winters. The meat is red wine sauce. Bacon, onions, mushrooms, carrots, thyme (herb), garlic and beef broth are essential for a good cook Boeuf Bourguignon.

chocolate mousse or chocolateMoss is a popular dessert recipe. Most recipes for chocolate mousse ingredients of chocolate are two first-class whites. A good meal is French, not chocolate mousse incomplete. Moss Moss means in French, referring to chocolate mousse, the desserts are divine taste.

Bredel biscuits or cakes are traditionally baked in Alsace, especially during the Christmas period.

Teurgoule is a rice milk of Normandy, rice boiled in milk, sweetened with sugar, andsometimes flavored with cinnamon and nutmeg. It is cooked in a clay pot for several hours.

Rillettes and spread on toast or toast originally used with pork. The meat is cubed or in pieces, salted and cooked very slowly in fat until it is soft enough to be easily crushed, and then cooled with enough fat to form a paste.

coq au vin chicken and French fry cooked with wine, bacon, mushrooms, garlic and optional. Legends trace the existence ofCoq au Vin at the time of Julius Caesar.

French cuisine is now a more international flavor and is in most countries. But if you're a passionate cook yourself, you can try your hands on these French delicacies. After all the recipes that belong to different nations, not a big thanks to the advent of the Internet.

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