Beef Stew

More than likely, just about everyone has heard about if not already tried making and eating some beer can chicken. However, have you ever tried to make some deer beer stew? Deer beer stew is also venison beer stew. One thing we do know is that when you add a can of beer to the recipe, you can create some great tasting recipes that you might not be able to create without it.

If you or someone you know loves to go deer hunting and you want to make good use of the venison or deer meat that is brought back home after a hunt, you can learn how to make this delicious deer beer stew. This recipe includes lots of other great tasting ingredients you can use to make a mouthwatering stew that just about anyone will love to eat. Bake up some homemade biscuits to serve with the stew or you can serve it with some assorted crackers if you like.

Beef Stew

Recipe for Deer Beer Stew

What You Need

• 4 slices bacon
• ¼ cup flour
• 2 pounds cubed boneless venison
• 1 can tomatoes and juice 16 ounce
• 1 can beer 12 ounce
• 1 medium diced onion
• 2 teaspoons instant beef bouillon
• 1 teaspoon sugar
• ½ teaspoon thyme
• ¼ teaspoon pepper
• 1/8 teaspoon paprika
• 3 medium diced carrots
• 2 small diced turnips
• 1 diced celery stalk
• 1 diced green bell pepper
• 1 cup sliced mushrooms
• 3 medium diced potatoes
• 1 cup frozen green peas
• Salt to taste

How to Make It

Cook the 4 slices of bacon in a large heavy saucepan or skillet until it is crisp and crunchy. Reserve the bacon drippings and drain the oil from the bacon. Crumble the bacon up into small pieces and then set aside until needed.

Dust the cubed boneless venison or deer meat with the flour and then add the meat to the hot bacon drippings in the skillet or saucepan. You may need to brown the venison in two or three separate batches. Drain the fat off the meat and then return the meat to the skillet or saucepan.

Add the tomatoes and juice, the can of beer, the medium diced onion, instant beef bouillon, sugar, thyme, pepper, and paprika. Stir to blend and then bring to a boil. Cook for about 2 minutes and then reduce the heat to low. Cover with a lid and allow the stew to simmer for about 1 hour.

Increase heat to high and then add the diced carrots, diced turnips, diced celery stalk, diced green bell pepper, sliced mushrooms and diced potatoes. Stir and bring to a boil. Cook for about 2 minutes and then reduce the heat to low. Cover with lid and simmer for about 1 hour. Stir in the frozen green peas. Cover and cook for about 5 minutes and then stir in the cooked bacon pieces. Season the stew with salt to taste before serving to family and friends.

How To Make Deer Beer Stew or Venison Beer Stew

If you enjoyed this dish you might also like to learn how to make a beef stew recipe or even our best oxtail stew recipe. We have many to share with you and your family. Be sure to visit us on our website today to find out more about them.

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