Local Foods in Korea: Korean Food Culture Series - Part 6

Although Korea is currently separated into the south and the north, the nation was once divided into eight provinces according to the administrative districts of the Joseon Dynasty. The northern region included Hamgyeong Province, Pyeongan Province and Hwanghae Province; the central region consisted of Gyeonggi Province, Chungcheong Province and Gangwon Province; and the southern region comprised Gyeongsang Province and Jeolla Province.



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