Beef Stew

You might have seen stoup recipes on the internet and wondered about the term. This word is slang for a combination between stew and soup and it is sometimes spelt "stewp." Stew is usually thick and chunky, whereas soup is thinner and eaten with a spoon. This is an easy one-pot meal, which can feature fish, poultry or meat, vegetables and maybe a tomato-based broth or a creamy one.

You can serve stoup with crackers or bread. A basic salad on the side can make stoup into a complete meal, which is flavorful and nutritious. Some people claim that a stoup recipe should be like a thickened soup because anything thicker is technically a stew. Other people think that it is more like a thin, watered down stew.

Beef Stew

Typical Ingredients for Stoup

There are plenty of different recipes that you can choose from if you want to make your own stoup. Some call for plenty of starchy vegetables, which will make the liquid thicken, and others call for big cuts of meat or poultry and chunky vegetables, to bulk out the soup stock. The recipe might have sirloin tips, ground beef, shredded turkey, chicken, or sausage as the main meat.

Corn and potatoes are popular vegetables to add and green beans, peas, kidney beans, onion, and rutabaga are also popular. A stewp recipe is a real comfort food. It is great if the weather is chilly and, because it is a one-pot meal, stewp recipes tend to be very simple.

Recipe for Mexican Stoup

You can serve this fantastic Mexican food recipe with tortilla chips, if you like. This recipe makes enough stewp for four people and it is a warming lunch or dinner. Feel free to add more or less hot sauce. This recipe is quite spicy as it is.

What you will need:

• 1 dried bay leaf
• 3 ribs celery with green part
• 2 tablespoons extra virgin olive oil
• 1 chopped onion
• 4 chopped garlic cloves
• 1 quart chicken broth
• 15 oz canned diced tomatoes
• 2 tablespoons hot sauce
• 1 de-seeded, chopped jalapeno
• 3 cans black beans, 15 oz each
• 1 1/2 teaspoons ground coriander
• 2 tablespoons ground cumin
• Salt and black pepper, as needed

How to make it:

Saute the jalapeno, bay leaf, celery, onion and garlic in the oil in a pot over a moderately heat for about three minutes. Drain two of the cans of black beans and add them to the pot. Add the juice from the third can and half the beans. Mash the remaining black beans, and then add those to the pot.

Season the mixture with the coriander, cumin, hot sauce, salt and pepper, then add the tomatoes and chicken broth. Bring the mixture to a boil then turn down the heat and simmer it gently for fifteen minutes. Like with other authentic Mexican food recipes, serve this with tortilla chips or tortillas, as well as some cilantro sprinkled over the top if you like.

Stoup - A Tasty Cross Between Stew and Soup

Stews and soups account for lots of tasty Mexican recipes and if you like Mexican food you might want to try making a stoup recipe. If you fancy something more substantial, what about making some typical Mexican food recipes like tacos, quesadillas or tamales?

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

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