Beef Stew

Many people have heard the term hobo stew. Many of them may have already had a good piping hot bowl or hobo stew. However, it is possible that there are even more people who have never tried any at all. If you have never eaten venison, you might like to learn how to make a hobo venison stew recipe.

Making stew with venison or deer meat is much the same as making stew with other types of meats. For instance, making deer stew is similar to making beef stew, chicken stew, pork stew, or ham stew. You simply brown the meat just a bit in some type of oil or grease. Add the water or stock. Add the cut, sliced and cubed vegetables, herbs, and spices.

Beef Stew

After that, you simply let the stove do the majority of the work. Just make sure to stir when needed or add more water or stock as necessary to prevent scorching and burning of the meat and vegetables in the stew. It is an easy to make recipe that you can make this evening if you like. Make some homemade biscuits to go along with it and everyone will get happy and full.

Now you can see that learning how to make a hobo venison stew recipe is doable. It is delicious and healthy. Actually, venison is a leaner type of meat than many others are although it does have a pungent flavor. If you feel like the meat may be a bit too tough, you can always tenderize it. You can do this by marinating the meat or beating it with a meat cleaver. Many people will soak deer meat in either milk or vinegar before cooking. Learn more about how to prepare and cook venison by making some of this delicious stew today.

Recipe for Hobo Venison Stew

What You Need

• 3 pounds cubed venison or deer meat
• 1/4 cups bacon drippings
• 1 minced garlic clove
• 2 sliced onions
• 2 bay leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon allspice
• 4 quartered carrots
• 1 jar small white onions
• 2 pounds cubed potatoes
• 1/4 cup Worcestershire sauce

How to Make It

Rinse, drain and cut or cube the meat, garlic cloves, onions, carrots and potatoes and accordingly. Set the vegetables aside until needed.

Brown the cubed venison or deer meat in a large stewpot using a little of the bacon drippings. Add drippings as needed while browning the meat. Add just enough water to cover the meat. Add the minced garlic clove, sliced onions, bay leaves, salt, pepper, allspice, carrots, small white onions, cubed potatoes, and Worcestershire sauce.

Stir and cover with lid. Reduce heat to low. Simmer for about 1 ½ to 2 hours or until the vegetables and meat are tender. Stir occasionally. Add more water if necessary. Thickening the gravy is easy when you add a bit of flour with a small amount of water to form a smooth paste and then slowly add it into the stew by stirring until well combined.

How To Make A Hobo Venison Stew Recipe

Does making and serving some Brunswick stew recipes sound good to you? How would you like to make a delicious beef stew recipe? We are here to help you. You can find even more mouthwatering meal planning ideas on our website.

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