Beef Stew

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This may not seem like a guy rolled enchiladas, but they are delicious and easy to make in your slow cooker. You'll need to brown meat, vegetables and spices that can be done in advance, before the night. spicy for those of you who like things on the page, you can use a bit 'of cayenne pepper (about a teaspoon 1 / 8), or you can try a tablespoon of diced jalapeno peppers in the cooking add vegetables.

Layered CrockBeef Enchiladas>

Ingredients

1 kg of beef
1 cup chopped onion
02:01 cup chopped green pepper
1 can (15 ounces) or pinto beans, rinsed and drained
1 can (15 ounces) blacks beans, rinsed and drained
1 (14.5 oz) tomato grilled roast Hunt, drained (if you do not find the fire, the tomatoes into little cubes)
1 can (4 ounces diced) green chilies, drained
03:01 cup water
1 teaspoon chili powder
V. 2.1 Teacumin
2.1 teaspoon salt
V. 2.1 teaspoon pepper
1 1 / 2 cups (6 ounces) shredded sharp cheese
1 1 / 2 cups (6 ounces) grated Monterey Jack cheese
6 tortillas (6 or 7 cm in diameter)

Directions:

In a saucepan, cook beef, onion and green pepper until meat is browned and vegetables are tender, drain. Add next nine ingredients, bring to boil. Reduce heat, cover and simmer for 10 minutes.

In another bowl, combine the twoCheese.

In 5-qt casserole, starting with a mixture of beef / 4 cup meat mixture of 3 square on the bottom plate of cheese, followed by a cup of tortilla and 03:01. Repeat the layers with layer of cheese. Cover over low heat for 5-7 hours or until hot. Slice as you would a cake and serve warm.

Serves 4.

Note: Chicken Enchiladas, replace the meat with 1 pound cooked, shreddedChicken. Add the vegetables and onions, cooked chicken and cook until vegetables are tender. Continue with the rest of the recipe instructions.

My Links : breville sk500xl ikon cordless 1.7-liter stainless presto 8 quart pressure cooker