Beef Stew

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I have several friends who do most of the transformation of their own bacon on meat quality of beef steaks. In fact, they are so focused on their own meat for their family built a small house for use in meat their farm. In this system, have all the necessary tools to properly handle food animals, and, finally, almost every imaginable kind of a package of meat.

Every year, my friend Janis and her husband were veryenthusiastic about the killing and preparation of fresh meat before. Of course, who has dealt with the years a number of meat have their own favorite songs, usually trying to beef from slaughter. Janice uses almost all parts of the animal bones from soup, meat pies bodies, leave no residue whatsoever.

Your habitual choice of cut flowers are:
Many packages of ground beef freshly ground
GoodSelected thick T-Bone Steaks
Rump of about 2 cm thick
Rib-eye
Roast
Brisket
boneless round steak
A wide choice of soup bones, cut into 4-inch
Short ribsUsually institutions are recorded separately in small packages for dishes such as steak and kidney pie or liver and onions packed for dinner. homemade sausage is also popular in its budget to manage. Beef sausages are usually meat with a mixture of meat and other selected organs. Janicewarned not all systems of the body in a sack of meat that taste is strongly influenced by his involvement as well.

At the end of the meat on one of the cabinets of various deer, pork was added charge, chicken and lamb. Sometimes, beef stew meat cut ends some tasty beef stew, or perhaps even be smoked or pastrami. In both cases the results are nothing less than fabulous.

I nowIt is a delicious recipe for my personal life recipe file. Since I am a big fan of soups my possibilities are endless. It 'called steak and potatoes.

Ingredients

1 pound bone Rouelle

1 pound peeled and diced red potatoes

3 stalks celery, chopped

2 carrots, chopped

1 onion, chopped

½ teaspoon garlic

5 cans beef broth

1 can diced tomatoes

02:01 cup water

Begin by cutting the meat into1-inch pieces. In a large pot of beef cut mix with other ingredients leaving out of the water at this time. Cover pan and boil rapidly. Reduce heat to simmer for about 10 minutes. Now, add water and stir, stir until the mixture is blended.

To save the ladle is simply set in jars, leaving an inch of free space. Process jars for 75 minutes with the use of pints and 90 minutes of the size of quarter two to 10 pounds of pressure.Be sure to adjust the processing time of your machine and your size. This recipe makes about 8 gallons of soup that your family is sure to enjoy.

Copyright @ 2010 Joseph Parish

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