Beef Stew

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This is another classic of cuisine cookbooks in Korean. Jjim Galbi is a Korean version of beef stew. It does not contain much liquid as stews and only half an hour to do. Galbi Jjim made from short ribs, and does not require many ingredients, so it is easier to cook well. Here's how Jjim Galbi.

For Jjim Galbi, you must go: the short ribs, soy sauce, sesame oil, potatoes, carrots, garlic (or an amount forpalate), and a little 'sugar.

Before leaving, we must prepare all the ingredients. We start with the ribs. Shave much fat as you can from short ribs, rinse with water and dry. Then we cut the potatoes and carrots into pieces. For this dish, it is best for potatoes, a relatively large core and relatively weak.

If you're ready to prepare the ingredients, it's time to start cooking. Geta large pot and bring all the above ingredients with water. Put enough water that covers most of the ingredients, but not all. The meat and vegetables to absorb the surrounding heat and cooking time. We are also able to put all the ingredients at once, because they take to move at the same time, all well cooked.

Bring the heat to medium-high medium and let boil. This allows the meat to get wet and absorb all the flavors ofPlate.

While the beef stew is boiling, stirring stew, so do not stick to the bottom of the pot and are not edible. We can say that the dish is done when you can easily remove the meat from the bones. Now just use it to your friends and family and see their faces light up a delicious meal of beef stew Korean.

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