Beef Stew

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There's really nothing better then a good stew. Over the summer, the barbecue is the king of foods. As the cool climate, the slow cooker beef stew to go out and start cooking.

It 's really a stew base, but can be changed to match your taste. This will help you get started in the right direction, and you can be there.

Start with slow cooker set and heated. Fill the pot with hot water and start. Warm up I do not like the heat of the crockpot without liquid in it. I do not want to break.

In a large pot then add a little 'oil in the pan and cook, add meat and begin to brown. The objective is the meat and visionary leakage of liquids. Rotate the cube so all sides brown. Keep an eye on the heat does not want to burn the pan over the beef. I use about 6 on my stove. The meat should be half way, then cookPlate.

Add a little 'oil and add carrots starting your cut potatoes and onions. Get everything in motion in order, so everything is covered in oil. They also want the pan to scrape up the bits of meat left Seering. There are a lot of flavor in roast "on the left.

Let the vegetables begin to cook down. Do not you want to start on the shelf too hot or dry vegetables and stick. You can cool a half cup of broth, things. AddThe meat, once the vegetables are heated through and began to cook. Add about a teaspoon of salt half hour.

Time for a liquid to add this. And 'ideal for meat or vegetables using hot water, but also to work. Add enough liquid to cover the vegetables and cooking. Reduce heat and cover with a lid. Bake for about 15 minutes.

At that time, the kitchen is ready. Pour water and add the broth, making sure real. And I spashedIn this way, I started a spoon be used up almost everything in the crock pot.

I let the chef cook for too high and then try to start the season. There must be a bit 'of salt, pepper and garlic powder. I also add a few cubes of beef and bouilon some onion soup mix well. At this point, you can also add some 'corn and frozen green beans or whatever you want.

Cook in skillet for about 5 hours on high or low 2.5. Just before servingIt will be thickened. I use about 3 tablespoons of flour in three quarters of a cup of milk mixture. Mix and pour. Cook for 20 minutes or until slightly thickened.

Allow to cool and rest in the refrigerator or freezer and enjoy when you need comfort food was.

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