Beef Stew

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Beef stew is one of the simplest dishes are there, and if you like the classic French soup, onion soup recipe, you Should be easy to make stews, too. A stew is actually a very thick soup thick, then both courts are not so different.

Various types of beef stew

There are several recipes for beef stew. Some are very simple and easy to combine meat, potatoes and perhaps a herbalwith water or broth and herbs. Others included seasoned or fresh herbs or dried. There are international recipes for beef stew and you can have one or two ingredients of a recipe to give the existing dish, exotic flavor.

For example, a Burgundy for a little taste of France, the taste of fresh basil for an Italian or a little 'curry powder for a touch of India. Than with corn kernels and cilantro for a taste of Mexico? It's beef stewversatile and can be repaired with a similar recipe, discover new ways to make delicious.

The following recipe is for four people and is one pot meal, like meat, potatoes and vegetables, and contains much more. This is a juicy flesh, especially with apple sauce, juice and sweet potatoes.

Celery, onion, tomato, pumpkin and carrots add flavor and color, and nutrients, and broth, salt and pepper are the only other flavorings,because the flesh is a wonderful recipe for roast more flavor.

What you need:

1 1 / 2 pound lean beef, 1 / 2 cm cubes
04:01 cup vegetable oil
2 stalks celery, diced
1 yellow onion, diced
1 cup apple juice
14 1 / 4 oz beef broth
1 potato, peeled ½ inch cubes
4.1 teaspoon salt
1.8 V. teaspoon black pepper
14 1 / 2 oz diced tomatoes in juice
03:01 Cup of flour
2 carrots, peeled and cut into 1 inch
1peeled, seeded, de-pumpkin, 1 / 2 inch cubes

How-to:

Heat the vegetable oil in a saucepan over moderate to high, then add carrots, celery and onion. Bake for about four minutes or until vegetables are golden. Them out of the oil with a slotted spoon.

Turn to medium heat and add the meat. Brown on all sides for about eight minutes, then add the flour and mix well. Cook for three minutes, stirring occasionally. AddBroth and scrape any bits stuck to the bottom of the pan.

Add tomatoes and juice and let the mixture come to a boil. Reduce the heat to moderately low, cover and cook the stew of forty-five minutes. Add sweet potatoes, pumpkin and onion mixture and cook until vegetables are tender and the meat tender. It will take about fifty minutes. Season to taste and serve.

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